Dinner

Please note: Throughout Summerlicious (July 8 to 24) Beaumont Kitchen will be offering a slightly reduced à la carte menu.

• Apps & Shareables •

warm beaumont flatbread
spiced cucumber yoghurt dip

6.

parmesan zucchini sticks
pickled pepper aïoli

8.

red lentil soup
with mint

8.

polenta fries
lemon aïoli

9.

black bean dip
chorizo, poblano pepper

9.

fogo island cod cake
pickled pepper aïoli

11.

fried calamari tacos
spicy mango, herb crema

12.

king crab toast
crème fraîche, chives

18.

yellowfin tuna tartare
watermelon, taro chips, charred jalapeño dressing

19.

burrata
currants, roasted bartlett pear, hazelnuts

19.


• Salads & Vegetables •

little gem lettuce salad
shaved root vegetables, sunflower seeds, sherry vinaigrette

11.

spiced beets
ricotta, toasted walnuts

12.

crudités salad
buttermilk dressing, fine herbs

12.

tuscan kale caesar
crispy black-eyed peas, caesar dressing, pancetta

13.

with lemon & thyme chicken

21.

with seared beef tenderloin medallions

27.

thai root vegetable salad
cashew butter, lime & chili dressing, cilantro

13.

with lime & ginger marinated shrimp

24.

with coriander-crusted tuna

24.

with line-caught sustainable salmon

24.

• Mains •

garganelli
chicken, chickpea coulis, halloumi, zucchini, harissa

18.

linguine
prawns, bay scallops, white wine, basil pesto

19.

barley risotto
king oyster mushrooms, goat cheese, thyme,
parsnip chips

19.

beef burger
bacon, havarti, charred jalapeño mayo, crispy shallots,
arugula, yukon gold fries

18.

turkey meatballs
parmesan broth, israeli couscous, collard greens

22.

8oz flat iron steak
roasted sweet potato, hazelnut romesco, kale, quinoa

25.

roast chicken breast
freekeh, roasted root vegetables, medjool dates,
dandelion greens

25.

b.c. sockeye salmon
cucumber crème fraîche, warm quinoa salad

26.

braised beef brisket
cremini mushroom confit, gremolata,
roasted garlic whipped potato

29.

lake erie pickerel
apricot & carrot purée, capers,
roasted celeriac & fennel, shallot

29.

10oz strip loin steak
rosemary fries, roasted garlic aïoli

32.


• Thin Crust Pizzas •

dried cherry tomato
mozzarella, pistou

17.

porchetta
pineapple, tomato, cilantro, green chili, cheddar

18.

cauliflower
fior di latte, oregano, walnuts

18.


please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
download our dinner menu
Lunch

Please note: Throughout Summerlicious (July 8 to 24) Beaumont Kitchen will be offering a slightly reduced à la carte menu.

• Apps & Shareables •

warm beaumont flatbread
spiced cucumber yoghurt dip

6.

soup of the day

8.

red lentil soup
with mint

8.

parmesan zucchini sticks
pickled pepper aïoli

8.

polenta fries
lemon aïoli

9.

black bean dip
chorizo, poblano pepper

9.

fried calamari tacos
spicy mango, herb crema

12 / 18.

yellowfin tuna tartare
watermelon, taro chips, charred jalapeño dressing

19 / 26.

burrata
currants, roasted bartlett pear, hazelnuts

19.


• Salads & Vegetables •

little gem lettuce salad
shaved root vegetables, sunflower seeds, sherry vinaigrette

11.

spiced beets
ricotta, toasted walnuts

12.

crudités salad
buttermilk dressing, fine herbs

12.

tuscan kale caesar
crispy black-eyed peas, caesar dressing, pancetta

13.

with lemon & thyme chicken

21.

with seared beef tenderloin medallions

27.

thai root vegetable salad
cashew butter, lime & chili dressing, cilantro

13.

with lime & ginger marinated shrimp

24.

with coriander-crusted tuna

24.

with line-caught sustainable salmon

24.

• Sandwiches •

with choice of soup, yukon gold fries or green salad

daily sandwich & soup combo

16.

avocado toast
oven-dried tomatoes, crispy bacon

14.

braised beef brisket
BBQ sauce, coleslaw, milk bun

17.

beef burger
bacon, havarti, charred jalapeño mayo,
crispy shallots, arugula

18.

chicken breast sandwich
herb mayo, green tomato relish,
aged cheddar, bacon, focaccia bun

17.

turkey burger
mango, spicy mayo, milk bun

18.

open-faced smoked salmon
herb cream cheese, cucumber, yoghurt

19.


• Mains •

garganelli
chicken, chickpea coulis, halloumi, zucchini, harissa

17.

linguine
prawns, bay scallops, white wine, basil pesto

19.

barley risotto
king oyster mushrooms, goat cheese, thyme,
parsnip chips

19.

turkey meatballs
parmesan broth, israeli couscous, collard greens

22.

8oz flat iron steak
roasted sweet potato, hazelnut romesco, kale, quinoa

25.

b.c. sockeye salmon
cucumber crème fraîche, warm quinoa salad

26.


• Thin Crust Pizzas •

dried cherry tomato
mozzarella, pistou

17.

porchetta
pineapple, tomato, cilantro, green chili, cheddar

18.

cauliflower
fior di latte, oregano, walnuts

18.


please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
download our lunch menu
Brunch

Please note: Throughout Summerlicious (July 8 to 24) Beaumont Kitchen will be offering a slightly reduced à la carte menu.

• Savoury & Sweet •

“crème brûlée” yoghurt parfait
buffalo milk yoghurt, berries, chewy granola

12.

chef’s daily omelette
with soup or yukon gold home fries

14.

avocado toast
oven-dried tomatoes, crispy bacon,
green salad

14.

benny
two poached eggs, maple-smoked country ham,
citrus hollandaise, yukon gold home fries

16.

straight up
two eggs your way, bacon, sausage, toast,
yukon gold home fries, baked beans

15.

chilaquiles
fried egg, crispy corn tortilla, chili sauce, monterey jack,
green tomato salsa, sour cream

16.

smoothie bowl
banana, dates, cocoa, almond milk,
fresh fruit, granola

16.

tarte flambée pizza
caramelized onions, bacon, goat cheese,
scrambled eggs

17.

pb&j stuffed french toast
mascarpone, brioche, vanilla ice cream,
fruit compote

18.

smoked salmon toast
poached eggs, pickled red onions, black sesame,
sumac, herb cream cheese

20.

beef brisket hash
poached eggs, potatoes, grilled onions, sweet peppers, spinach

20.

flat iron steak
two eggs your way, romesco sauce,
yukon gold home fries

26.

• Lunch •

spiced beets
ricotta, toasted walnuts

12.

chicken breast sandwich
herb mayo, green tomato relish,
aged cheddar, bacon, focaccia bun

17.

beef burger
bacon, havarti, charred jalapeño mayo,
crispy shallots, arugula, yukon gold fries

18.

tuscan kale caesar
crispy black-eyed peas, caesar dressing, pancetta

13.

with lemon & thyme chicken

21.

with seared beef tenderloin medallions

27.

linguine
prawns, bay scallops, white wine, basil pesto

19.

8oz flat iron steak
roasted sweet potato, hazelnut romesco, kale, quinoa

25.



please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
download our brunch menu
Dessert

Please note: Throughout Summerlicious (July 8 to 24) Beaumont Kitchen will be offering a slightly reduced à la carte menu.

• Sweet •

lime posset

6.

chocolate pot de crème
halva, passion fruit

8.

vanilla cheesecake
phyllo-wrapped, maple-braised pears, hazelnuts

9.

hot fudge sundae
vanilla, peanut butter, cherry ice cream, warm brownie,
candied peanuts, whipped cream

10.

pb&j stuffed french toast for two
mascarpone, brioche, vanilla ice cream, fruit compote

18.





please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
download our dessert menu
Beverages

• Cocktails •

14.

fifth avenue sangria (3.5oz)
jacob’s creek moscato, lillet blanc, cranberry raspberry juice,
strawberries, rhubarb bitters
strawberry fields (1oz)
polar ice vodka, strawberry, basil, soda
malibu fresca (2.5oz)
malibu rum, peach schnapps, banana liqueur,
pineapple, cranberry
bb smash (1oz)
absolut vodka, blackberry, basil, lime, soda
perfect storm (1oz)
the kraken black spiced rum, falernum, ginger beer, lime
dillon’s 22 old fashioned (2oz)
dillon’s unfiltered gin 22, elderflower liqueur,
cucumber lavender bitters

• Mocktails •

7.

beaumont refresher
fresh juice of the day, sparkling water
tangerine tonic
tangerine juice, lime, agave, tonic, mint
watermelon heat
chili watermelon juice, lemon, grenadine, sparkling water

please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
download our beverages menu
Daily Drink Specials

Mon

$7 martini

Tues

$7 prosecco
$5 peroni

Wed

half price bottles of wine

Thurs

$8 manhattan
$8 gin & tonic

Fri

$7 pinot grigio
$7 stella artois


Weekend Brunch

$5 caesar
$5 beaumont bellini

Weekend Dinner

$8 fifth avenue sangria
$8 negroni

Summerlicious

• Lunch •

23.

choice of app, main & dessert
excludes tax & gratuity

 

watermelon & tomato gazpacho
cured strawberries, avocado oil
feta & purple beet hummus
raw summer vegetables, fresh housemade flatbread
baby gem salad
creamy cheddar dressing, crispy porchetta chips, puffed grains
avocado toast
shrimp pâté, house pickles, cilantro
poached true north organic salmon
purple grains, greek yoghurt, blueberries, cabbage, kale
cobb salad
grilled chicken, corn, blue cheese dressing, hard-boiled egg, avocado, bacon
cheeseburger tacos
loksha potato wrap, sour cream, sautéed onions & sweet peppers
summer vegetable linguine
ramp pesto, grilled treviso, soybeans, fava beans
malted chocolate panna cotta
crushed maltesers, stewed cherries
ricotta & orange cake
100km honey, crème fraîche, rhubarb
white chocolate sheep’s milk yoghurt mousse
summer berries, olive oil

• Dinner •

38.

choice of app, main & dessert
excludes tax & gratuity

 

watermelon & tomato gazpacho
cured strawberries, avocado oil
feta & purple beet hummus
raw summer vegetables, fresh housemade flatbread
baby gem salad
creamy cheddar dressing, crispy porchetta chips, puffed grains
yellowfin tuna tartare
cucumber, jicama, lime, corn chips
summer vegetable linguine
smoked chicken, ramp pesto, grilled treviso, fava beans, ricotta
grilled flat iron steak
crispy mini potatoes, chimichurri, seasonal vegetables
poached true north organic salmon
grape sauce vierge, warm couscous salad
ratatouille lasagna
garlic breadcrumbs, ricotta
malted chocolate panna cotta
crushed maltesers, stewed cherries
ricotta & orange cake
100km honey, crème fraîche, rhubarb
white chocolate sheep’s milk yoghurt mousse
summer berries, olive oil

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