Dinner

• Starters •

soup of the day
inspired soup of the day

8.

red lentil soup
carrots, bulgur, tomato

7.

freshly baked flatbread
purple beet & feta dip

8.

polenta fries
lemon aïoli

9.

roasted beets
citrus dressing, arugula, goat cheese

10.

green zucchini chips
parmigiano-reggiano, puckery pickled pepper aïoli

8.

fried calamari tacos
spicy mango sauce, herb crema, soft taco shells

12. / 18.


• Salads •

arugula
shaved parmigiano-reggiano, lemon vinaigrette

11.

tuscan kale caesar
crispy black-eyed peas, romaine, pancetta, caesar dressing

13.

thai root vegetable
cashew butter, lime & chili dressing, cilantro, thai basil, mint

13.

baby spinach
buttermilk dressing, dried cranberries, toasted almonds, sliced apple

12.

• Mains •

green goddess mac & cheese
cheddar curds, herbs, spinach, broccoli

18.

spaghettoni
prawns, bay scallops, white wine, basil pesto

21.

lamb bolognese
lamb shoulder, tagliatelle, fontina

18.

spinach & ricotta ravioli
roasted mushrooms, caramelized onions, wilted escarole

21.

steak & potatoes
flat iron steak, crispy mini yukon gold potatoes, mushrooms, red wine sauce

26.

beaumont burger
griddled beef patty, aged cheddar, pickles, arugula, double-smoked bacon, yukon gold fries

19.

roast chicken suprême
wild mushrooms, potato gnocchi, sherry pan sauce

27.

sea scallops
brown butter roasted scallops, butternut squash, parmesan risotto

33.

saffron & tomato fish stew
new potatoes, olive crouton, fennel, clearwater lobster, shrimp, bay scallops, squid

33.

pan-roasted branzino
puttanesca sauce, braised escarole, grilled o&b artisan bread

30.

seared salmon
green lentils, roasted beets, wilted spinach, lemon, butter

26.


• Thin Crust Pizzas •

porchetta
pineapple, tomato, cilantro, green chili, cheddar

18.

pesto
eggplant, chicken, sun-dried tomatoes, goat cheese

16.

margherita
mozzarella, basil, tomatoes

17.

wild mushroom
porcini crema, pecorino, thyme

19.


please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
download our dinner menu
Lunch

• Starters •

soup of the day
inspired soup of the day

8.

red lentil soup
carrots, bulgur, tomato

7.

freshly baked flatbread
purple beet & feta dip

8.

polenta fries
lemon aïoli

9.

roasted beets
citrus dressing, arugula, goat cheese

10.

green zucchini chips
parmigiano-reggiano, puckery pickled pepper aïoli

8.

fried calamari tacos
spicy mango sauce, herb crema, soft taco shells

12. / 18.


• Salads •

arugula
shaved parmigiano-reggiano, lemon vinaigrette

11.

tuscan kale caesar
crispy black-eyed peas, romaine, pancetta, caesar dressing

13.

thai root vegetable
cashew butter, lime & chili dressing, cilantro, thai basil, mint

13.

baby spinach
buttermilk dressing, dried cranberries, toasted almonds, sliced apple

12.

Craving More?

add to your salad:
chili, ginger & soy shrimp

+7.

slow-roasted lemon & thyme chicken

+7.


• Sandwiches •

with choice of soup, yukon gold fries or green salad

smoked salmon toast
pickled red onion, sesame, sumac, cucumber, herbed cream cheese

19.

avocado toast
sun-dried tomatoes, crispy bacon, hummus

14.

crispy cod sandwich
spicy ranch, pickles, milk bun, cabbage slaw

16.

chicken breast sandwich
herb mayo, green tomato salsa, aged cheddar, bacon, focaccia bun

17.

beaumont burger
griddled beef patty, aged cheddar, pickles, arugula, double-smoked bacon

19.

• Mains •

daily sandwich & soup combo

16.

chef’s daily quiche
with soup or green salad

16.

niçoise salad
fine green beans, hard-boiled egg, purple potatoes, pickled red cabbage with seared albacore tuna or poached b.c. salmon

22.

cobb salad
grilled chicken breast, blue cheese dressing, avocado, iceberg, watercress, baby gem, roma tomatoes, corn, bacon

21.

spinach & ricotta ravioli
roasted mushrooms, caramelized onions, wilted escarole

21.

green goddess mac & cheese
cheddar curds, herbs, spinach, broccoli

18.

lamb bolognese
lamb shoulder, tagliatelle, fontina

18.

spaghettoni
prawns, bay scallops, white wine, basil pesto

21.

fish & chips
two pieces of cod, tartar sauce, yukon gold fries, cabbage slaw

16.

seared salmon
green lentils, roasted beets, wilted spinach, lemon, butter

26.

steak & potatoes
flat iron steak, crispy mini yukon gold potatoes, mushrooms, red wine sauce

26.


• Thin Crust Pizzas •

porchetta
pineapple, tomato, cilantro, green chili, cheddar

18.

pesto
eggplant, chicken, sun-dried tomatoes, goat cheese

16.

margherita
mozzarella, basil, tomatoes

17.

wild mushroom
porcini crema, pecorino, thyme

19.


please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
download our lunch menu
Brunch

• Starters •

soup of the day
inspired soup of the day

8.

red lentil soup
carrots, bulgur, tomato

7.

roasted beets
citrus dressing, arugula, goat cheese

10.

arugula salad
shaved parmigiano-reggiano, lemon vinaigrette

11.

tuscan kale caesar
crispy black-eyed peas, romaine, pancetta, caesar dressing

13.

baby spinach salad
buttermilk dressing, dried cranberries, toasted almonds, sliced apple

12.

fried calamari tacos
spicy mango sauce, herb crema, soft taco shells

12. / 18.



• Brunch •

spaghettoni
prawns, bay scallops, white wine, basil pesto

21.

green goddess mac & cheese
cheddar curds, herbs, spinach, broccoli

18.

niçoise salad
fine green beans, hard-boiled egg, purple potatoes, pickled red cabbage with seared albacore tuna or poached b.c. salmon

22.

cobb salad
grilled chicken breast, blue cheese dressing, avocado, iceberg, watercress, baby gem, roma tomatoes, corn, bacon

21.

chicken breast sandwich
herb mayo, green tomato salsa, aged cheddar, bacon, focaccia bun with soup, yukon gold fries or green salad

17.

beaumont burger
griddled beef patty, aged cheddar, pickles, arugula, double-smoked bacon with soup, yukon gold fries or green salad

19.

chef’s daily omelette
with green salad or home fries

14.

chef’s daily quiche
with soup or green salad

16.

“crème brûlée” yoghurt parfait
sheldon creek yoghurt, berries, granola

12.

straight up
two eggs your way, bacon, sausage, toast, home fries, baked beans

15.

chilaquiles
fried egg, sautéed corn tortillas, chili sauce, pepper jack, green tomato salsa, sour cream

16.

pb&j stuffed french toast
mascarpone, brioche, vanilla ice cream, fruit compote

16.

avocado toast
sun-dried tomatoes, crispy bacon, hummus with soup, salad or home fries

14.

smoked salmon toast
pickled red onion, sesame, sumac, cucumber, herbed cream cheese with soup, salad or home fries

20.

beef brisket hash
poached eggs, potatoes, grilled onions, sweet peppers, spinach

20.

steak & eggs
8oz flat iron, two eggs your way, lemon hollandaise, home fries

26.


please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
download our brunch menu
Dessert

• Sweet •

berry sorbet
pedro jimenéz sherry reduction, fennel pollen

8.

chocolate pot de crème
halva, sea buckthorn berries

8.

vanilla cheesecake
phyllo-wrapped, roasted plums, hazelnuts

9.

hot fudge sundae
hazelnut & chocolate ice cream, warm brownie,
candied peanuts, whipped crea

10.

pb&j stuffed french toast for two
mascarpone, brioche, vanilla ice cream, fruit compote

18.





please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
download our dessert menu
Beverages

• Cocktails •

BEAUMONT SANGRIA (3.5oz)
red or white wine, apricot brandy, apple cider, ginger beer, soda

12.

SMOKED MAPLE OLD FASHIONED (2oz)
bulleit bourbon, hickory-smoked maple syrup, warm up bitters

14.

CHERRY CHAI MANHATTAN (3oz)
lot no. 40 rye, dolin sweet vermouth, dubonnet rouge, cherry chai bitters

14.

PEAR FIZZ (1oz)
absolut vodka, pear nectar, black walnut bitters, ginger ale

10.

perfect storm (1.5oz)
the kraken black spiced rum, falernum, ginger beer, lime

14.

SPARKLING ITALIANO (4.5oz)
prosecco, aperol, galliano, lemon, simple syrup

13.

EL GUAPO (1.75oz)
ancho reyes, jaral de berrio mezcal, altos tequila plata, heering cherry, lime, agave, smoked salt

14.


• Mocktails •

7.

beaumont refresher
fresh juice of the day, sparkling water
tangerine tonic
tangerine juice, lime, agave, tonic, mint
PEAR MOJITO
pear nectar, mint, lime, soda

please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
download our beverages menu
Daily Drink Specials

Mon

$7 martini

Tues

$7 prosecco
$5 peroni

Wed

half price bottles of wine

Thurs

$8 specialty cocktails

Fri

$7 pinot grigio
$7 stella artois


Weekend Brunch

$5 caesar
$5 beaumont bellini

Weekend Dinner

$8 beaumont sangria
$8 negroni

New Year's Eve

• New Year’s Eve Prix Fixe •

65.

choice of app, main & dessert
excludes tax & gratuity
Fondue Croquette
CREAM OF MUSHROOM SOUP

garlic porcini croutons

HOT SMOKED SALMON

dill-smoked potatoes, cured egg yolk, whipped preserved lemon crème fraîche, pickled beet dust

FOIE GRAS MOUSSE

fresh cranberries, earl grey syrup, toasted brioche

ARUGULA & MANDARIN ORANGE SALAD

fennel, caramelized shallot vinaigrette

YELLOWFIN TUNA TATAKI

ginger, sesame, daikon, scallion

CRISPY DUCK BREAST

braised bacon & beans, parsnips, sour cherries

RED WINE BRAISED BEEF SHORT RIB

porcini pan sauce, caramelized shallot mashed potatoes

SEARED SOCKEYE SALMON

saffron tomato & bean stew, zucchini, sweet peppers

SEARED SCALLOPS

butternut squash risotto, duck confit, grilled radicchio, mascarpone, brown butter

FOGO ISLAND COD AND CRAB

snow crab & pepper hushpuppies, roasted beets

S’MORES

housemade marshmallows, graham cracker crumble, chocolate ganache

ORANGE & ALMOND CAKE

lemon vanilla crème fraîche, honey

LEMON TART

meringue

PHYLLO-WRAPPED CHEESECAKE

candied hazelnuts, maple-poached pears

PETITS FOURS

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