Beaumont Kitchen
CF Sherway Gardens,
25 The West Mall,
Etobicoke, ON M9C 1B8
(416) 641-7327
Dinner
• Starters •
soup of the day
chef-inspired
8.
red lentil soup
carrots, bulgur, tomato
7.
warm artichoke & goat cheese dip
breads & crisps
14.
polenta fries
marinara sauce
9.
roasted beets
citrus dressing, arugula, goat cheese
10.
green zucchini chips
parmigiano-reggiano, puckery pickled pepper aïoli
8.
fried calamari tacos
spicy mango sauce, herb crema, soft taco shells
12. / 18.
• Salads •
arugula
shaved parmigiano-reggiano, lemon vinaigrette
11.
beaumont caesar
romaine, caesar dressing, croutons, bacon
13.
thai root vegetable
cashew butter, lime & chili dressing, cilantro, thai basil, mint
13.
baby spinach
buttermilk dressing, dried cranberries, toasted almonds, sliced apple
12.
• Mains •
green goddess mac & cheese
cheddar curds, herbs, spinach, broccoli
18.
spaghettoni
prawns, bay scallops, white wine, basil pesto
21.
lamb bolognese
lamb shoulder, tagliatelle, fontina
21.
spinach & ricotta ravioli
roasted mushrooms, caramelized onions, wilted escarole
21.
steak frites
flat iron steak, mushrooms, red wine sauce, gerry’s fries
26.
glazed boneless short ribs
mashed potatoes, red wine jus, roasted root vegetables
33.
beaumont burger
griddled beef patty, aged cheddar, pickles, arugula, double-smoked bacon, gerry’s fries
19.
roast chicken suprême
wild mushrooms, potato gnocchi, sherry pan sauce
27.
sea scallops
brown butter roasted scallops, butternut squash, parmesan risotto
33.
saffron & tomato fish stew
new potatoes, fennel, clearwater lobster, shrimp, bay scallops, squid, olive croutons
33.
pan-roasted fogo island cod
puttanesca sauce, braised escarole, grilled artisanal bread
32.
seared salmon
green lentils, roasted beets, wilted spinach, lemon, butter
26.
• Thin Crust Pizzas •
wild mushroom
porcini crema, pecorino, thyme
19.
margherita
mozzarella, basil, tomato
17.
porchetta
pineapple, tomato, cilantro, green chili, cheddar
18.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Lunch
• Starters •
soup of the day
chef-inspired
8.
red lentil soup
carrots, bulgur, tomato
7.
warm artichoke & goat cheese dip
breads & crisps
14.
polenta fries
marinara sauce
9.
roasted beets
citrus dressing, arugula, goat cheese
10.
green zucchini chips
parmigiano-reggiano, puckery pickled pepper aïoli
8.
fried calamari tacos
spicy mango sauce, herb crema, soft taco shells
12. / 18.
• Salads •
arugula
shaved parmigiano-reggiano, lemon vinaigrette
11.
beaumont caesar
romaine, caesar dressing, croutons, bacon
13.
thai root vegetable
cashew butter, lime & chili dressing, cilantro, thai basil, mint
13.
baby spinach
buttermilk dressing, dried cranberries, toasted almonds, sliced apple
12.
Craving More?
add to your salad:
chili, ginger & soy shrimp
+7.
slow-roasted lemon & thyme chicken
+7.
grilled yellowfin tuna
+7.
seared salmon
+7.
• Sandwiches •
with choice of soup, gerry’s fries or green salad
smoked salmon toast
pickled red onion, sesame, sumac, cucumber, herbed cream cheese
19.
avocado toast
sun-dried tomatoes, crispy bacon, hummus
14.
crispy cod sandwich
spicy ranch, pickles, milk bun, cabbage slaw
16.
chicken breast sandwich
herb mayo, tomato, aged cheddar, bacon, focaccia bun
17.
beaumont burger
griddled beef patty, aged cheddar, pickles, arugula, double-smoked bacon
19.
• Mains •
daily sandwich & soup combo
18.
daily soup & salad combo
16.
chef’s daily quiche
with soup or green salad
16.
niçoise salad
seared albacore tuna, fine green beans, hard-boiled egg, purple potatoes, tomatoes, citrus vinaigrette
22.
cobb salad
grilled chicken breast, blue cheese dressing, avocado, baby gem lettuce, roma tomatoes, corn, bacon, quinoa
21.
spinach & ricotta ravioli
roasted mushrooms, caramelized onions, wilted escarole
21.
green goddess mac & cheese
cheddar curds, herbs, spinach, broccoli
18.
lamb bolognese
lamb shoulder, tagliatelle, fontina
21.
spaghettoni
prawns, bay scallops, white wine, basil pesto
21.
fish & chips
two pieces of cod, tartar sauce, gerry’s fries, cabbage slaw
16.
seared salmon
green lentils, roasted beets, wilted spinach, lemon, butter
26.
steak frites
flat iron steak, mushrooms, red wine sauce, gerry’s fries
26.
• Thin Crust Pizzas •
wild mushroom
porcini crema, pecorino, thyme
19.
margherita
mozzarella, basil, tomato
17.
porchetta
pineapple, tomato, cilantro, green chili, cheddar
18.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
Served every Saturday & Sunday from 10am to 5pm!
• Starters •
soup of the day
chef-inspired
8.
red lentil soup
carrots, bulgur, tomato
7.
roasted beets
citrus dressing, arugula, goat cheese
10.
arugula salad
shaved parmigiano-reggiano, lemon vinaigrette
11.
beaumont caesar
romaine, caesar dressing, croutons, bacon
13.
baby spinach salad
buttermilk dressing, dried cranberries, toasted almonds, sliced apple
12.
fried calamari tacos
spicy mango sauce, herb crema, soft taco shells
12. / 18.
• Sides •
sausage
5.
bacon
4.
home fries
5.
toast & jam
4.
mixed fruit salad
5.
• Make Your Own Benny •
two poached eggs, lemon hollandaise, served on a warm herbed scone
choice of
smoked salmon
18.
avocado
16.
maple ham
16.
spinach
16.
• Brunch •
spaghettoni
prawns, bay scallops, white wine, basil pesto
21.
green goddess mac & cheese
cheddar curds, herbs, spinach, broccoli
18.
niçoise salad
seared albacore tuna, fine green beans, hard-boiled egg, purple potatoes, tomatoes, citrus vinaigrette
22.
cobb salad
grilled chicken breast, blue cheese dressing, avocado, baby gem lettuce, roma tomatoes, corn, bacon, quinoa
21.
chicken breast sandwich
herb mayo, tomato, aged cheddar, bacon, focaccia bun with soup, gerry’s fries or green salad
17.
beaumont burger
griddled beef patty, aged cheddar, pickles, arugula, double-smoked bacon with soup, gerry’s fries or green salad
19.
margherita pizza
mozzarella, basil, tomato
17.
wild mushroom pizza
porcini crema, pecorino, thyme
19.
chef’s daily omelette
with green salad or home fries
14.
chef’s daily quiche
with soup or green salad
16.
avocado scotch egg
poached egg, double-smoked bacon with soup, green salad or home fries
17.
breakfast plate
two eggs your way, bacon, sausage, toast, home fries, baked beans, fried tomatoes
15.
chilaquiles
fried egg, sautéed corn tortillas, chili sauce, pepper jack, green tomato salsa, sour cream
16.
pb&j stuffed french toast
mascarpone, brioche, vanilla ice cream, fruit compote
16.
avocado toast
sun-dried tomatoes, crispy bacon, hummus with soup, green salad or home fries
14.
smoked salmon toast
pickled red onion, sesame, sumac, cucumber, herbed cream cheese with soup, green salad or home fries
20.
beef brisket hash
poached eggs, potatoes, grilled onions, sweet peppers, spinach, lemon hollandaise
20.
steak & eggs
8oz flat iron, two eggs your way, lemon hollandaise, home fries
26.
poached egg on toast
free-range eggs, multigrain toast with soup, green salad or home fries
10.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
• Sweet •
vanilla crème brûlée
8.
selection of gelatos & sorbets
one scoop
4.
oliver’s famous carrot cake
walnuts, lemon sour cream gelato
8.
molten chocolate cake
crème anglaise, raspberries
9.
vanilla cheesecake
phyllo-wrapped, fruit compote, candied hazelnuts, whipped cream
9.
hot fudge sundae
hazelnut & chocolate ice cream, warm brownie, candied peanuts, whipped cream
10.
cheese platter
finest quebec cheeses, fig compote, crackers
15.
pb&j stuffed french toast for two
mascarpone, brioche, vanilla ice cream, fruit compote
16.
• Digestif •
1oz
amaro averna
7.
amaro montenegro
7.
sandro bottega club grappa
8.
boulard calvados
9.
martell vs
12.
martell vsop
16.
• Dessert & Port Wine •
2oz | btl
cave spring ‘indian summer’ late harvest riesling, niagara, on
11. | 66.
graham’s late bottled vintage port
6. | 72.
graham’s 10 year old tawny port
9. | 108.
• Blended Malt Scotch •
1oz
johnnie walker black label
11.
johnnie walker gold label
14.
chivas regal 12 year old
14.
• Single Malt Scotch •
1oz
the glenlivet 12 year old
13.
glenmorangie 10 year old
14.
the macallan gold
15.
dalwhinnie 15 year old
16.
laphroaig quarter cask
17.
the glenlivet 15 year old
17.
the glenlivet 18 year old
21.
lagavulin 16 year old
22.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Beverages
• Cocktails •
BEAUMONT SANGRIA (3.5oz)
moscato, lillet blanc, raspberry cranberry juice, lemon, soda, rhubarb bitters
12.
COCONUT SMASH (1.5oz)
cîroc coconut vodka, malibu rum, lemon, coconut water
12.
WATERMELON MOSCOW MULE (1oz)
smirnoff vodka, watermelon, lime, ginger beer
10.
JAPANESE SOUR (2oz)
suntory toki whisky, lemon, malbec
14.
BARREL WRANGLER (1.5oz)
hornitos black barrel tequila, mango, lime, fresh orange, mint
14.
SPARKLING ITALIANO (4.5oz)
prosecco, aperol, galliano, lemon
13.
BEAUMONT CAESAR (3.5oz)
dillon’s method 95 vodka or ungava gin, mott’s clamato juice, horseradish, worcestershire, tabasco
10.
• Mocktails •
7.
beaumont refresher
fresh juice of the day, sparkling water
COCONUT COOLER
coconut milk, coconut water, pineapple
tangerine tonic
tangerine juice, lime, agave, tonic, mint
• Wines by the glass •
Sparkling | 5oz | btl
riondo collezione prosecco, veneto, it
11. | 55.
parés baltà cava brut, penedès, es
12. | 58.
13th street ‘cuvée 13’ rosé, niagara, on
14. | 70.
cave spring ‘o&b sparkle & buzz’ brut, niagara, on
| 68.
perrier-jouët brut, champagne, fr
| 125.
laurent-perrier cuvée rosé brut, champagne, fr
| 200.
Rosé | 6oz | 9oz | btl
les oliviers grenache cinsault rosé, pays d’oc, fr
13. | 19. | 56.
White | 6oz | 9oz | btl
cave spring ‘o&b’ chardonnay, niagara, on
10. | 15. | 40.
lunardi pinot grigio, veneto, it
11. | 16.5 | 44.
la guardiense ‘janare’ falanghina del sannio, campania, it
12. | 17. | 47.
cave spring ‘canoe’ riesling, niagara, on
12. | 18. | 48.
valdibella ‘munir’ catarratto, sicily, it
13. | 19.5 | 52.
yealands ‘land made’ sauvignon blanc, marlborough, nz
13. | 19. | 56.
chloe chardonnay, sonoma county, ca
14. | 21. | 56.
Red | 6oz | 9oz | btl
cave spring ‘o&b’ merlot-cabernet, niagara, on
10. | 15. | 40.
argento, ‘esquinas’ malbec, mendoza, ar
13. | 19. | 52.
falesco sangiovese, umbria, it
13. | 19.5 | 52.
rioja vega tempranillo, rioja, es
14. | 21. | 56.
montpellier pinot noir, ca
15. | 22.5 | 60.
mission hill ‘reserve’ shiraz, okanagan valley, bc
16. | 24. | 64.
silk oak cabernet sauvignon, ca
16. | 24. | 68.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Drink Specials
Mon
$7 martini
Tues
$7 prosecco
$5 peroni
Wed
half price bottles of wine
Thurs
$8 specialty cocktails
Fri
$7 pinot grigio
$7 stella artois
Weekend Brunch
$5 caesar
$5 beaumont bellini
Weekend Dinner
$8 beaumont sangria
$8 negroni
