Beaumont Kitchen
CF Sherway Gardens,
25 The West Mall,
Etobicoke, ON M9C 1B8
(416) 641-7327
Dinner
• Snacks •
avocado toast
hummus, marinated cherry tomatoes, bacon, crispy kale
14.
marinated olives
citrus, chilies, garlic
8.
baked brie
date & pear chutney, celery cress, hazelnuts, crostini
12.
roasted broccolini
sesame seeds, soy & ginger sauce
8.
mexican street corn
polenta fries
9.
edamame
orange, chili oil
8.
fried calamari
romesco, salsa verde
14.
chicken liver parfait
concord grape, pickled mustard seeds, crostini
12.
cacio e pepe fries
parmigiano-reggiano, black pepper
7.
• Starters •
soup of the day
chef-inspired
9.
arugula salad
shaved broccoli, radish, pecorino romano, lemon vinaigrette
12.
thai root vegetable salad
cashew butter, lime & chili dressing, cilantro, thai basil, mint
13.
caesar salad
romaine, caesar dressing, croutons, bacon
13.
spinach salad
roasted chickpeas, squash, grapes, pine nuts, tahini dressing
13.
crispy pork belly
radish, pineapple, jicama, cilantro, charred jalapeño
14.
• Mains •
roast chicken
honey-glazed carrot purée, green beans, peas, natural jus
27.
tuna tataki
roasted brassica, basmati, lentils, pickled onion, roasted garlic yoghurt
29.
roasted salmon
potato & fennel gratin, red wine braised swiss chard
27.
fresh fettuccine
sautéed beef tenderloin, green peppercorn cream, mushroom, spinach
18.
steak frites
7oz flat iron steak, mushrooms, sherry-glazed shallots, beef jus
30.
mac & cheese
cheese curds, parmigiano-reggiano, herbed breadcrumbs
18.
seared scallops
roasted cauliflower risotto, caramelized shallots, preserved lemon, parsley breadcrumbs
36.
beaumont burger
griddled beef patty, aged cheddar, strip bacon, pickles, arugula, fries
19.
shrimp spaghettoni
basil pesto, blistered cherry tomatoes, pickled chilies
21.
braised lamb shank
stewed tomato, capers, peppers, olives, creamy polenta, grilled broccolini
26.
• Classic Pizzas •
squash
kale walnut pesto, rosemary, mozzarella, gorgonzola
18.
margherita
tomato, mozzarella, basil
17.
pepperoni
tomato, mozzarella, basil
19.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Lunch
• Snacks •
avocado toast
hummus, marinated cherry tomatoes, bacon, crispy kale
14.
marinated olives
citrus, chilies, garlic
8.
baked brie
date & pear chutney, celery cress, hazelnuts, crostini
12.
roasted broccolini
sesame seeds, soy & ginger sauce
8.
edamame
orange, chili
8.
fried calamari
romesco, salsa verde
14.
chicken liver parfait
concord grape, pickled mustard seeds, crostini
12.
mexican street corn
polenta fries
9.
cacio e pepe fries
parmigiano-reggiano, black pepper
7.
• Starterss •
soup of the day
chef-inspired
9.
arugula salad
shaved broccoli, radish, pecorino romano, lemon vinaigrette
12.
caesar salad
romaine, caesar dressing, croutons, bacon
13.
thai root vegetable salad
cashew butter, lime & chili dressing, cilantro, thai basil, mint
13.
spinach salad
roasted chickpeas, squash, grapes, pine nuts, tahini dressing
13.
crispy pork belly
radish, pineapple, jicama, cilantro, charred jalapeño
14.
Craving More?
add to your salad:
chili, ginger & soy shrimp
+7.
slow-roasted lemon & thyme chicken
+7.
grilled yellowfin tuna
+7.
seared salmon
+9.
• Sandwiches •
with choice of soup, fries or green salad
daily sandwich
18.
tuna melt
english muffin, celery, apple, red onion, aged cheddar, arugula salad
18.
grilled chicken club
aged cheddar, strip bacon, lettuce, tomato, herb mayo
19.
beaumont burger
griddled beef patty, aged cheddar, pickles, arugula, strip bacon
19.
umami burger
marinated portobello mushroom, miso yuzu mayo, grilled onion, kale, oven-roasted tomato
18.
• Mains •
cobb salad
grilled chicken, blue cheese dressing, baby gem lettuce, roma tomatoes, corn, bacon, quinoa
21.
tuna tataki
roasted brassica, basmati, lentils, pickled onion, roasted garlic yoghurt
24.
roasted salmon
potato & fennel gratin, red wine braised swiss chard
27.
fresh fettuccine
sautéed beef tenderloin, green peppercorn cream, mushroom, spinach
18.
fish & chips
cod, tartar sauce, fries, cabbage slaw
18.
steak frites
7oz flat iron steak, mushrooms, sherry-glazed shallots, beef jus
30.
mac & cheese
cheese curds, parmigiano-reggiano, herbed breadcrumbs
18.
shrimp spaghettoni
basil pesto, blistered cherry tomatoes, pickled chilies
21.
roasted cauliflower
risotto, caramelized shallots, preserved lemon, parsley breadcrumbs
19.
• Classic Pizzas •
squash
kale walnut pesto, rosemary, mozzarella, gorgonzola
18.
margherita
tomato, mozzarella, basil
17.
pepperoni
tomato, mozzarella, basil
19.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
Served every Saturday & Sunday from 10am to 5pm!
• Starters •
soup of the day
chef-inspired
9.
arugula salad
shaved broccoli, radish, pecorino romano, lemon vinaigrette
12.
caesar salad
romaine, caesar dressing, croutons, bacon
13.
spinach salad
roasted chickpeas, squash, grapes, pine nuts, tahini dressing
13.
fried calamari
romesco, salsa verde
14.
• Sides •
sausage
5.
bacon
4.
home fries
5.
toast & jam
4.
mixed fruit salad
5.
• Brunch •
tuna tataki
roasted brassica, basmati, lentils, pickled onion, roasted garlic yoghurt
24.
shrimp spaghettoni
basil pesto, blistered cherry tomatoes, pickled chilies
21.
mac & cheese
cheese curds, parmigiano-reggiano, herbed breadcrumbs
18.
grilled chicken club
aged cheddar, strip bacon, lettuce, tomato, herb mayo
19.
beaumont burger
griddled beef patty, aged cheddar, pickles, arugula, strip bacon
19.
margherita pizza
mozzarella, basil, tomato
17.
avocado toast
hummus, marinated cherry tomatoes, bacon, crispy kale, home fries
17.
smoked salmon & spinach benny
poached eggs, english muffin, hollandaise
19.
cobb salad
grilled chicken breast, blue cheese dressing, baby gem lettuce, roma tomatoes, corn, bacon, quinoa
21.
breakfast plate
two eggs your way, sausage, bacon, toast, home fries, baked beans, fried tomato
15.
fresh fruit & chia seed parfait
toasted coconut, organic yoghurt, vanilla
9.
pb&j stuffed french toast
mascarpone, brioche, vanilla ice cream, fruit compote
16.
chef’s daily omelette
with home fries
14.
beef brisket hash
poached eggs, potatoes, grilled onions, sweet peppers, spinach, lemon hollandaise
20.
steak & eggs
7oz flat iron, two eggs your way, lemon hollandaise, home fries
26.
poached eggs on toast
eggs, whole wheat toast, home fries
10.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
• Sweet •
vanilla crème brûlée
8.
selection of gelatos & sorbets
one scoop
4.
old fashioned carrot cake
lemon sour cream gelato
9.
molten chocolate cake
crème anglaise, raspberries
9.
vanilla cheesecake
phyllo-wrapped, fruit compote, hazelnuts, whipped cream
9.
pb&j stuffed french toast for two
mascarpone, brioche, vanilla ice cream, fruit compote
16.
• Digestif •
1oz
amaro averna
7.
amaro montenegro
7.
sandro bottega club grappa
8.
boulard calvados
9.
martell vs
12.
martell vsop
16.
• Dessert & Port Wine •
2oz | btl
cave spring ‘indian summer’ late harvest riesling, niagara, on
11. | 66.
graham’s late bottled vintage port
6. | 72.
graham’s 10 year old tawny port
9. | 108.
• Blended Malt Scotch •
1oz
johnnie walker black label
11.
johnnie walker gold label
14.
chivas regal 12 year old
14.
• Single Malt Scotch •
1oz
the glenlivet 12 year old
13.
glenmorangie 10 year old
14.
the macallan gold
15.
dalwhinnie 15 year old
16.
laphroaig quarter cask
17.
the glenlivet 15 year old
17.
the glenlivet 18 year old
21.
lagavulin 16 year old
22.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Beverages
• Cocktails •
SEASONAL SANGRIA (1.5oz)
malibu rum, apricot brandy, orange & cranberry juice, ginger ale, topped with your choice of cave spring chardonnay or cabernet franc
13.
POMEGRANATE MARGARITA (1.5oz)
sauza silver tequila, triple sec, pomegranate blueberry lemonade, lime juice, soda
12.
SALTED CARAMEL MARTINI (1.5oz)
smirnoff vodka, crème de cacao, salted caramel syrup
13.
CASANOVA (1.5oz)
beefeater gin, soda, cucumber bitters, lime
10.5
SMOKED MANHATTAN (1.5oz)
canadian club whisky, dolins sweet vermouth, smoked cherry juice
11.5
SAN MARINO (1.5oz)
lot no. 40 whisky, st-germain elderflower, campari, orange juice, tonic
13.
ITALIAN FIZZ (4.5oz)
galliano, aperol, prosecco
14.
• Mocktails •
7.
beaumont refresher
fresh juice of the day, sparkling water
daily mojito
fresh lime juice, mint & sparkling water blended with your choice of juice of the day
cocolada
coconut water, pineapple & lychee cactus pear juice
• Wines by the glass •
Sparkling | 5oz | btl
treamici, san martino, cuvée prosecco, it
11. | —
riondo collezione prosecco, veneto, it
13. | 60.
parés baltà cava brut, penedès, es
13. | 60.
13th street ‘cuvée 13’ rosé, niagara, on
16. | 75.
cave spring ‘o&b sparkle & buzz’ brut, niagara, on
— | 70.
perrier-jouët brut, champagne, fr
— | 170.
laurent-perrier cuvée rosé brut, champagne, fr
— | 215.
Rosé | 6oz | 9oz | btl
folonari pink pinot grigio venezia, trentino, it
11.25 | 17. | 45.
henry of pelham rose, niagara, on
14. | 20. | 60.
les jamelles cinsault, igp pays d’oc, fr
14. | 20. | 60.
White | 6oz | 9oz | btl
cave spring ‘o&b’ chardonnay, niagara, on
11. | 16.75 | 44.
casa lunardi pinot grigio, veneto, it
11.75 | 17.5 | 47.5
cave spring ‘canoe’ riesling, niagara, on
13. | 19. | 55.
meridian chardonnay, paso robles, ca
13. | 19. | 55.
yealands ‘land made’ sauvignon blanc, nz
13.25 | 19.75 | 57.
armas de guerra godello, bierzo, es
14. | 20. | 60.
chloe chardonnay, sonoma county, ca
14. | 20. | 60.
beaumont chenin blanc, walker bay, za
15. | 22. | 65.
Red | 6oz | 9oz | btl
cave spring ‘o&b’ cabernet franc, niagara, on
11. | 16.75 | 44.
luccarelli primitivo, puglia, it
11. | 16.75 | 44.
doña paula malbec, luján de cuyo, ar
11. | 16.75 | 44.
georges duboeuf, beaujolais villages aoc, gamay, fr
13. | 19. | 55.
meridian cabernet sauvignon, paso robles, ca
13. | 19. | 55.
trapiche reserve malbec, ar
13. | 19. | 55.
rioja vega tempranillo, rioja, es
14. | 20. | 60.
montpellier pinot noir, ca
16. | 24. | 70.
mission hill ‘reserve’ shiraz, okanagan valley, bc
16. | 24. | 70.
silk oak cabernet sauvignon, ca
18. | 26. | 75.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Drink Specials
Mon
$7 martini
Tues
$7 prosecco
$5 peroni
Wed
half price bottles of wine
Thurs
half price bottles of wine
Fri
$7 pinot grigio
$8 specialty cocktails
Weekend Brunch
$5 caesar
$5 beaumont bellini
Weekend Dinner
$8 beaumont sangria
$8 negroni
New Year's Eve
• New Year’s Eve Prix Fixe •
three courses for 70.
excludes tax & gratuity
