Beaumont Kitchen
CF Sherway Gardens,
25 The West Mall,
Etobicoke, ON M9C 1B8
(416) 641-7327
Please note: For the duration of Summerlicious (July 6-22) we will be running a slightly reduced à la carte menu.
Dinner
• Starters •
soup of the day
chef-inspired
8.
red lentil soup
carrots, cumin, tomato
8.
polenta fries
marinara sauce, parmigiano-reggiano
9.
warm artichoke & goat cheese dip
breads & crisps
14.
fried calamari tacos
spicy mango sauce, herb crema, soft taco shells
12. / 18.
• Salads •
arugula
shaved parmigiano-reggiano, lemon vinaigrette
11.
beaumont caesar
romaine, caesar dressing, croutons, bacon
13.
roasted beet
goat cheese, lemon, poppy seeds, arugula, dried cranberries
12.
thai root vegetable
cashew butter, lime & chili dressing, cilantro, thai basil, mint
13.
grain & root salad
whipped honeyed goat cheese, treviso, sherry vinaigrette
12.
• Mains •
roasted sea scallops
butternut squash, brown butter, parmesan risotto
33.
seared salmon
simmered lentils, kale, beets, grapes, sauce vierge
27.
gulf shrimp spaghettoni
marinara sauce, basil, extra virgin olive oil
25.
roast chicken suprême
fingerling potatoes, swiss chard, tarragon, jerusalem artichoke, sherry pan jus
27.
glazed boneless short ribs
mashed potatoes, red wine jus, roasted root vegetables
33.
mac & cheese
cheddar curds, parmigiano-reggiano, broccoli
18.
fogo island cod
celery root mash, citrus-glazed carrots, rapini
34.
roasted mushroom fettuccine
cream, spinach, lemon
19.
lamb bolognese
lamb shoulder, tagliatelle, fontina, rosemary
21.
rigatoni al forno
fennel sausage, creamy rosé sauce, mozzarella, basil
21.
beaumont burger
griddled beef patty, aged cheddar, pickles, arugula, double-smoked bacon, fries
19.
steak frites
flat iron steak, mushrooms, red wine sauce, fries
30.
• Thin Crust Pizzas •
funghi
roasted mushrooms, goat cheese, mushroom cream
19.
margherita
mozzarella, basil, tomato
17.
italian sausage
sweet peppers, green olives, fennel sausage, mozzarella, tomato
18.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Lunch
• Starters •
soup of the day
chef-inspired
8.
red lentil soup
carrots, cumin, tomato
8.
polenta fries
marinara sauce, parmigiano-reggiano
9.
warm artichoke & goat cheese dip
breads & crisps
14.
fried calamari tacos
spicy mango sauce, herb crema, soft taco shells
12. / 18.
• Salads •
arugula
shaved parmigiano-reggiano, lemon vinaigrette
11.
beaumont caesar
romaine, caesar dressing, croutons, bacon
13.
roasted beet
goat cheese, lemon, poppy seeds, arugula, dried cranberries
12.
thai root vegetable
cashew butter, lime & chili dressing, cilantro, thai basil, mint
13.
grain & root salad
whipped honeyed goat cheese, treviso, sherry vinaigrette
12.
Craving More?
add to your salad:
chili, ginger & soy shrimp
+7.
slow-roasted lemon & thyme chicken
+7.
grilled yellowfin tuna
+7.
seared salmon
+9.
• Sandwiches •
with choice of soup, fries or green salad
daily sandwich & salad combo
18.
avocado toast
sun-dried tomatoes, crispy bacon
17.
crispy cod sandwich
spicy ranch, pickles, milk bun, cabbage slaw
16.
grilled chicken club
aged cheddar, strip bacon, lettuce, tomato, herb mayo
18.
beaumont burger
griddled beef patty, aged cheddar, pickles, arugula, double-smoked bacon
19.
• Mains •
seared yellowfin tuna salad
avocado, watermelon, cucumber, nam prik dressing, crispy rice noodles
24.
cobb salad
grilled chicken breast, blue cheese dressing, baby gem lettuce, roma tomatoes, corn, bacon, quinoa
21.
rigatoni al forno
fennel sausage, creamy rosé sauce, mozzarella, basil
21.
roasted mushroom fettuccine
cream, spinach, lemon
19.
lamb bolognese
lamb shoulder, tagliatelle, fontina, rosemary
21.
mac & cheese
cheddar curds, parmigiano-reggiano, broccoli
18.
gulf shrimp spaghettoni
marinara sauce, basil, extra virgin olive oil
25.
fish & chips
two pieces of cod, tartar sauce, fries, cabbage slaw
18.
seared salmon
simmered lentils, kale, beets, grapes, sauce vierge
27.
steak frites
flat iron steak, mushrooms, red wine sauce, fries
30.
• Thin Crust Pizzas •
funghi
roasted mushrooms, goat cheese, mushroom cream
19.
margherita
mozzarella, basil, tomato
17.
italian sausage
sweet peppers, green olives, fennel sausage, mozzarella, tomato
18.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
Served every Saturday & Sunday from 10am to 5pm!
• Starters •
soup of the day
chef-inspired
8.
red lentil soup
carrots, cumin, tomato
8.
arugula salad
shaved parmigiano-reggiano, lemon vinaigrette
11.
beaumont caesar
romaine, caesar dressing, croutons, bacon
13.
grain & root salad
whipped honeyed goat cheese, treviso, sherry vinaigrette
12.
fried calamari tacos
spicy mango sauce, herb crema, soft taco shells
12. / 18.
• Sides •
sausage
5.
bacon
4.
home fries
5.
toast & jam
4.
mixed fruit salad
5.
• Brunch •
seared yellowfin tuna salad
avocado, watermelon, cucumber, nam prik dressing, crispy rice noodles
24.
gulf shrimp spaghettoni
marinara sauce, basil, extra virgin olive oil
25.
mac & cheese
cheddar curds, parmigiano-reggiano, broccoli
18.
grilled chicken club
aged cheddar, strip bacon, lettuce, tomato, herb mayo, home fries
18.
beaumont burger
griddled beef patty, aged cheddar, pickles, arugula, double-smoked bacon, home fries
19.
margherita pizza
mozzarella, basil, tomato
17.
avocado toast
hummus, sun-dried tomatoes, crispy bacon, home fries
17.
smoked salmon & spinach benny
poached eggs, english muffin, hollandaise
19.
cobb salad
grilled chicken breast, blue cheese dressing, baby gem lettuce, roma tomatoes, corn, bacon, quinoa
21.
breakfast plate
two eggs your way, sausage, bacon, toast, home fries, baked beans, fried tomato
15.
fresh fruit & chia seed parfait
toasted coconut, organic yoghurt, vanilla
9.
pb&j stuffed french toast
mascarpone, brioche, vanilla ice cream, fruit compote
16.
chef’s daily omelette
with home fries
14.
beef brisket hash
poached eggs, potatoes, grilled onions, sweet peppers, spinach, lemon hollandaise
20.
steak & eggs
8oz flat iron, two eggs your way, lemon hollandaise, home fries
26.
poached eggs on toast
free-range eggs, whole wheat toast, home fries
10.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
• Sweet •
vanilla crème brûlée
8.
selection of gelatos & sorbets
one scoop
4.
old fashioned carrot cake
lemon sour cream gelato
9.
molten chocolate cake
crème anglaise, raspberries
9.
vanilla cheesecake
phyllo-wrapped, fruit compote, hazelnuts, whipped cream
9.
pb&j stuffed french toast for two
mascarpone, brioche, vanilla ice cream, fruit compote
16.
• Digestif •
1oz
amaro averna
7.
amaro montenegro
7.
sandro bottega club grappa
8.
boulard calvados
9.
martell vs
12.
martell vsop
16.
• Dessert & Port Wine •
2oz | btl
cave spring ‘indian summer’ late harvest riesling, niagara, on
11. | 66.
graham’s late bottled vintage port
6. | 72.
graham’s 10 year old tawny port
9. | 108.
• Blended Malt Scotch •
1oz
johnnie walker black label
11.
johnnie walker gold label
14.
chivas regal 12 year old
14.
• Single Malt Scotch •
1oz
the glenlivet 12 year old
13.
glenmorangie 10 year old
14.
the macallan gold
15.
dalwhinnie 15 year old
16.
laphroaig quarter cask
17.
the glenlivet 15 year old
17.
the glenlivet 18 year old
21.
lagavulin 16 year old
22.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Beverages
• Cocktails •
BEAUMONT PROVENÇAL (1.5oz)
beefeater gin, lillet, grand marnier, cranberry juice, lavender cucumber bitters
12.
WINTER HEAT (1.5oz)
smirnoff vodka, ancho chile liqueur, grapefruit juice, orange bitters
12.
FALL ‘N’ PETAL (1.5oz)
beefeater gin, st-germaine elderflower liqueur, cranberry & lime juice, agave, rhubarb bitters
14.
BEAU NO. 5 (1.5oz)
canadian club rye, lemon juice, ginger beer, graham’s l.b.v. port, angostura bitters
14.
BLUEBERRY MOJITO (1oz)
lamb’s white rum, lime juice, fresh muddled mint and blueberries, sparkling water
12.
THE CURE (1.5oz)
canadian club rye, canton ginger liqueur, ginger tea, orange bitters
13.
SEASONAL SANGRIA (1.5oz)
malibu rum, apricot brandy, orange & cranberry juice, ginger ale, topped with your choice of cave spring chardonnay or cabernet franc
13.
• Mocktails •
7.
beaumont refresher
fresh juice of the day, sparkling water
daily mojito
fresh lime juice, mint & sparkling water blended with your choice of juice of the day
tangerine tonic
tangerine juice, lime, agave, tonic, mint
• Wines by the glass •
Sparkling | 5oz | btl
jacob’s creek moscato, south australia, au
7.95 | 42.
riondo collezione prosecco, veneto, it
11. | 55.
parés baltà cava brut, penedès, es
12. | 58.
13th street ‘cuvée 13’ rosé, niagara, on
14. | 70.
cave spring ‘o&b sparkle & buzz’ brut, niagara, on
| 68.
perrier-jouët brut, champagne, fr
| 125.
laurent-perrier cuvée rosé brut, champagne, fr
| 200.
Rosé | 6oz | 9oz | btl
les oliviers grenache cinsault rosé, pays d’oc, fr
13. | 19. | 56.
henry of pelham rose, niagara, on
13. | 19. | 56.
White | 6oz | 9oz | btl
cave spring ‘o&b’ chardonnay, niagara, on
10. | 15. | 40.
lunardi pinot grigio, veneto, it
11. | 16.5 | 44.
la guardiense ‘janare’ falanghina del sannio, campania, it
12. | 17. | 47.
cave spring ‘canoe’ riesling, niagara, on
12. | 18. | 48.
armas de guerra godello, bierzo, es
12. | 18. | 48.
valdibella ‘munir’ catarratto, sicily, it
13. | 19.5 | 52.
yealands ‘land made’ sauvignon blanc, marlborough, nz
13. | 19. | 56.
chloe chardonnay, sonoma county, ca
14. | 21. | 56.
Red | 6oz | 9oz | btl
cave spring ‘o&b’ merlot-cabernet, niagara, on
10. | 15. | 40.
argento, ‘esquinas’ malbec, mendoza, ar
13. | 19. | 52.
falesco sangiovese, umbria, it
13. | 19.5 | 52.
rioja vega tempranillo, rioja, es
14. | 21. | 56.
montpellier pinot noir, ca
15. | 22.5 | 60.
mission hill ‘reserve’ shiraz, okanagan valley, bc
16. | 24. | 64.
silk oak cabernet sauvignon, ca
17. | 25. | 68.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Drink Specials
Mon
$7 martini
Tues
$7 prosecco
$5 peroni
Wed
half price bottles of wine
Thurs
$8 specialty cocktails
Fri
$7 pinot grigio
$7 stella artois
Weekend Brunch
$5 caesar
$5 beaumont bellini
Weekend Dinner
$8 beaumont sangria
$8 negroni
Summerlicious
• Lunch •
23.
choice of app, main & dessert
excludes tax & gratuity
CRAB & FISH CAKE
citrus, avocado crema
BABY SPINACH SALAD
orange, summer roots, sunflower seeds, soy ginger dressing
TOMATO, PEACH & FRESH MOZZARELLA SALAD
salsa verde, fennel, arugula
DILL CARROT SOUP
orange yoghurt
–
CRISPY PORK BELLY STEAMED BUNS
kimchi, cucumber, cabbage slaw, ginger dressing
YELLOWFIN TUNA CEVICHE RICE BOWL
edamame, celery, anaheim chili, watermelon, sesame, citrus dressing
FRESH FETTUCCINE
sautéed beef tenderloin, green peppercorn cream, mushrooms, spinach
GRILLED CHICKEN THIGH
charred romaine leaves, asparagus, beans, green olives, lemon dressing
VEGETARIAN SUMMER RATATOUILLE
ricotta lasagna
–
AGED CHEDDAR
apple raisin compote
CANNOLI TART
ricotta, orange, chocolate, pistachios
WHITE CHOCOLATE & STRAWBERRY SEMIFREDDO
vanilla shortbread
• Dinner •
33.
choice of app, main & dessert
excludes tax & gratuity
