Beaumont Kitchen
CF Sherway Gardens,
25 The West Mall,
Etobicoke, ON M9C 1B8
(416) 641-7327
Dinner
• Shareables •
burrata
red wine stewed grapes, basil, grilled sourdough
24.
avocado toast
hummus, marinated cherry tomatoes, bacon, crispy kale
14.
marinated olives
citrus, chilies, garlic
8.
roasted brussels sprouts
cranberries, pickled onions, balsamic
10.
grilled shishito peppers
chili oil, orange
12.
edamame
orange, chili oil
8.
fried calamari
smoked paprika aïoli, salsa verde
14.
sweet potato fries
togarashi mayo
9.
roasted bone marrow
rosemary, lemon, garlic, grilled sourdough
19.
chef’s charcuterie board
selection of dried & cured meats, mustards, stewed fruit, pickles, grilled sourdough
19.
• Starters •
soup of the day
chef-inspired
10.
arugula salad
shaved broccoli, radish, pecorino romano, lemon vinaigrette
13.
thai root vegetable salad
cashew butter, lime & chili dressing, cilantro, thai basil, mint
14.
caesar salad
romaine, caesar dressing, croutons, bacon
13.
spinach salad
roasted chickpeas, squash, grapes, pine nuts, tahini dressing
13.
grilled shrimp
green harissa, avocado crema, watermelon, fennel, mint
16.
charred octopus
endive, grapes, capers, garlic, olive oil
16.
• Mains •
roast chicken
potato gnocchi, mushrooms, cauliflower, escarole
27.
seared tuna
simmered chickpeas, peppers, cauliflower, escarole, basil, lemon
29.
roasted salmon
warm potato salad, bacon vinaigrette, snap peas, cured egg yolk
27.
fresh fettuccine
sautéed beef tenderloin, mushrooms, green peppercorn cream, spinach
23.
steak frites
7oz flat iron steak, mushrooms, sherry-glazed shallots, beef jus
31.
crispy pork shank
mustard spätzle, apple, leeks
28.
roasted beet risotto
beet purée, swiss chard, beets, ricotta, honey, orange, hazelnuts
20.
mac & cheese
cheese curds, parmigiano-reggiano, herbed breadcrumbs
18.
seared scallops
roasted beet risotto, swiss chard, beets, ricotta, honey, orange, hazelnuts
38.
beaumont burger
griddled beef patty, aged cheddar, strip bacon, pickles, arugula, fries
20.
shrimp spaghetti
basil pesto, blistered cherry tomatoes, olives, arugula, pickled chilies
21.
braised beef short ribs
parsnip purée, roasted root vegetables, sweet garlic jus
30.
roasted vegetable bowl
broccoli, cauliflower, brussels sprouts, chickpeas, lentils, cherry tomatoes, avocado lime dressing
16.
• Classic Pizzas •
squash
mornay sauce, spinach, feta, mozzarella
19.
margherita
tomato, mozzarella, basil
17.
salami
tomato, roasted peppers, green olives, mozzarella, oregano
22.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Lunch
• Shareables •
avocado toast
hummus, marinated cherry tomatoes, bacon, crispy kale
14.
marinated olives
citrus, chilies, garlic
8.
burrata
red wine stewed grapes, basil, grilled sourdough
24.
roasted brussels sprouts
cranberries, pickled onions, balsamic
10.
edamame
orange, chili oil
8.
fried calamari
smoked paprika aïoli, salsa verde
14.
grilled shishito peppers
chili oil, orange
12.
sweet potato fries
togarashi mayo
9.
roasted bone marrow
rosemary, lemon, garlic, grilled sourdough
19.
chef’s charcuterie board
selection of dried & cured meats, mustards, stewed fruit, pickles, grilled sourdough
19.
• Starterss •
soup of the day
chef-inspired
10.
arugula salad
shaved broccoli, radish, pecorino romano, lemon vinaigrette
13.
caesar salad
romaine, caesar dressing, croutons, bacon
13.
thai root vegetable salad
cashew butter, lime & chili dressing, cilantro, thai basil, mint
14.
spinach salad
roasted chickpeas, squash, grapes, pine nuts, tahini dressing
13.
grilled shrimp
citrus, pomegranate, parsley, green olive relish
16.
charred octopus
endive, grapes, capers, garlic, olive oil
16.
• Sandwiches •
with choice of soup, fries or green salad
daily sandwich
18.
portobello melt
english muffin, sun-dried tomatoes, spinach, provolone
18.
grilled chicken club
aged cheddar, strip bacon, lettuce, tomato, herb mayo
19.
beaumont burger
griddled beef patty, aged cheddar, pickles, arugula, strip bacon
20.
reuben
slow-roasted brisket, sauerkraut, mustard, pickles, swiss cheese, sourdough
20.
• Mains •
cobb salad
grilled chicken, blue cheese dressing, baby gem lettuce, roma tomatoes,
corn, bacon, quinoa
26.
seared tuna
simmered chickpeas, peppers, cauliflower, escarole, basil, lemon
24.
roasted salmon
warm potato salad, bacon vinaigrette, snap peas, cured egg yolk
27.
fresh fettuccine
sautéed beef tenderloin, mushrooms, green peppercorn cream, spinach
23.
fish & chips
cod, tartar sauce, fries, cabbage slaw
18.
steak frites
7oz flat iron steak, mushrooms, sherry-glazed shallots, beef jus
31.
mac & cheese
cheese curds, parmigiano-reggiano, herbed breadcrumbs
18.
shrimp spaghetti
basil pesto, blistered cherry tomatoes, olives, arugula, pickled chilies
21.
roasted beet risotto
beet purée, swiss chard, beets, ricotta, honey, orange, hazelnuts
20.
roasted vegetable bowl
broccoli, cauliflower, brussels sprouts, chickpeas, lentils, cherry tomatoes, avocado lime dressing
16.
• Classic Pizzas •
squash
mornay sauce, spinach, feta, mozzarella
19.
margherita
tomato, mozzarella, basil
17.
salami
tomato, roasted peppers, green olives, mozzarella, oregano
22.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
Served every Saturday & Sunday from 10am to 5pm!
• Starters •
soup of the day
chef-inspired
10.
arugula salad
shaved broccoli, radish, pecorino romano, lemon vinaigrette
13.
caesar salad
romaine, caesar dressing, croutons, bacon
13.
spinach salad
roasted chickpeas, squash, grapes, pine nuts, tahini dressing
13.
fried calamari
smoked paprika aïoli, salsa verde
14.
sweet potato fries
togarashi mayo
9.
edamame
orange, chili oil
8.
burrata
red wine stewed grapes, basil, grilled sourdough
24.
• Sides •
sausage
5.
bacon
5.
home fries
6.
toast & jam
5.
mixed fruit salad
7.
• Brunch •
chef’s daily omelette
with home fries
14.
corned beef hash
poached eggs, potatoes, grilled onions, sweet peppers, spinach, lemon hollandaise
20.
smoked salmon & spinach benny
poached eggs, english muffin, hollandaise
19.
fresh fruit & chia seed parfait
toasted coconut, organic yoghurt, vanilla
9.
steak & eggs
7oz flat iron, two eggs your way, lemon hollandaise, home fries
28.
poached eggs on toast
eggs, whole wheat toast, home fries
10.
margherita pizza
tomato, mozzarella, basil
17.
seared tuna
simmered chickpeas, peppers, cauliflower, escarole, basil, lemon
24.
shrimp spaghetti
basil pesto, blistered cherry tomatoes, olives, arugula, pickled chilies
21.
avocado toast
hummus, marinated cherry tomatoes, bacon, crispy kale, home fries
17.
breakfast plate
two eggs your way, sausage, bacon, toast, home fries, fried tomato
16.
mac & cheese
cheese curds, parmigiano-reggiano, herbed breadcrumbs
18.
grilled chicken club
aged cheddar, strip bacon, lettuce, tomato, herb mayo
19.
beaumont burger
griddled beef patty, aged cheddar, pickles, arugula, strip bacon
20.
cobb salad
grilled chicken breast, blue cheese dressing, baby gem lettuce, roma tomatoes, corn, bacon, quinoa
26.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
• Sweet •
vanilla crème brûlée
10.
selection of gelatos & sorbets
one scoop
4.
old fashioned carrot cake
lemon sour cream gelato
11.
blueberry sponge cake
lemon curd, baked almond meringue
9.
vanilla cheesecake
phyllo-wrapped, fruit compote, hazelnuts, whipped cream
9.
chocolate & banana bread pudding
hot fudge, vanilla ice cream
12.
• Digestif •
1oz | 2oz
amaro averna
10. | 17.
amaro montenegro
10. | 17.
sandro bottega club grappa
11. | 19.
boulard calvados
12. | 21.
martell vs
15. | 25.
hennessy vs
18. | 29.
martell vsop
21. | 35.
• Dessert & Port Wine •
2oz | btl
taylor fladgate late bottled vintage port
7.95 | 78.
graham’s late bottled vintage port
7.95 | 78.
cave spring ‘indian summer’ late harvest riesling, niagara, on
8. | 85.
graham’s 10 year old tawny port
9. | 108.
graham’s 20 year old tawny port
16. | —
• Blended Malt Scotch •
1oz | 2oz
chivas regal 12 year old
12. | 21.
johnnie walker black label
12. | 21.
johnnie walker gold label
18. | 29.
• Single Malt Scotch •
1oz | 2oz
the glenlivet 12 year old
14. | 23.
glenmorangie 10 year old
18. | 29.
the macallan gold
20. | 33.
dalwhinnie 15 year old
22. | 35.
laphroaig quarter cask
22. | 35.
the glenlivet 15 year old
22. | 35.
lagavulin 16 year old
30. | 51.
the glenlivet 18 year old
30. | 51.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Beverages
• Cocktails •
SEASONAL SANGRIA (1.5oz)
malibu rum, apricot brandy, orange & cranberry juice, ginger ale, topped with your choice of san martino pinot grigio or henry of pelham cabernet sauvignon/shiraz
13.
BOURBON SMASH (1.5oz)
jim beam bourbon, dillon’s selby elderflower liquer, grapefruit juice, rosemary, orange
13.
BLUEBERRY ROSE (1.25oz)
dillon’s rose gin, lillet blanc, tonic water, blueberries
14.5
BABY IT’S COLD OUT(1.5oz)
kahlúa, frangelico, disaronno amaretto, cream, shaved chocolate
12.
SELBY’S MARK(1.35oz)
dillon’s selby absinthe, maker’s mark, angostura bitters
15.
RASPBERRY SOUR (1.5oz)
tanqueray gin, chambord, lime juice, egg whites
11.75
COCO-LY-NI (1.5oz)
cîroc coconut vodka, malibu rum, lychee cactus pear & lime juice
13.75
APPLE PIE-TINI (1.5oz)
chic choc spiced rum, disaronno amaretto, apple juice
11.75
SIESTA (2.25oz)
lillet blanc, sauza silver tequila, campari, cranberry & grapefruit juice, sprite
14.75
• Mocktails •
7.
beaumont refresher
fresh juice of the day, sparkling water
daily mojito
fresh lime juice, mint & sparkling water blended with your choice of juice of the day
cocolada
coconut water, pineapple & lychee cactus pear juice
• Wines by the glass •
ON TAP | 5oz | 8oz
san martino, cuvée prosecco, veneto, it
11. | —
san martino pinot grigio, veneto, it
9. | 14.
henry of pelham cabernet shiraz, niagara, on
9.25 | 14.5
SPARKLING | 5oz | btl
riondo collezione prosecco, veneto, it
— | 65.
parés baltà cava brut, penedès, es
13. | 65.
13th street ‘cuvée 13’ rosé, niagara, on
16. | 80.
cave spring ‘o&b sparkle & buzz’ brut, niagara, on
— | 75.
taittinger brut réserve, champagne, fr
— | 150.
laurent-perrier cuvée rosé brut, champagne, fr
— | 225.
ROSÉ | 5oz | 8oz | btl
folonari pink pinot grigio venezia, trentino, it
9. | 14. | 44.
henry of pelham, niagara, on
10. | 16. | 50.
les jamelles cinsault, igp pays d’oc, fr
11. | 17. | 54.
WHITE | 5oz | 8oz | btl
cave spring ‘o&b’ chardonnay, niagara, on
9. | 14. | 44.
te henga sauvignon blanc, marlborough, nz
9. | 14. | 44.
folonari pinot grigio delle venezie, veneto, it
9. | 14. | 44.
cave spring ‘canoe’ riesling, niagara, on
11. | 17.5 | 55.
meridian chardonnay, paso robles, ca
11. | 17.5 | 55.
yealands ‘land made’ sauvignon blanc, nz
11.25 | 18. | 57.
armas de guerra godello, bierzo, es
13. | 21. | 65.
chloe chardonnay, sonoma county, ca
13. | 21. | 65.
beaumont chenin blanc, walker bay, za
13. | 21. | 65.
RED | 5oz | 8oz | btl
cave spring ‘o&b’ cabernet franc, niagara, on
9. | 14. | 44.
luccarelli primitivo, puglia, it
9. | 14. | 44.
doña paula malbec, luján de cuyo, ar
11. | 17.5 | 55.
meridian cabernet sauvignon, paso robles, ca
11. | 17.5 | 55.
rioja vega tempranillo, rioja, es
13. | 21. | 65.
albert bichot bourgogne pinot noir, burgundy, fr
13. | 21. | 65.
grayson cellars merlot, ca
13.5 | 21.5 | 70.
montpellier pinot noir, ca
15. | 24. | 75.
mission hill ‘reserve’ shiraz, okanagan valley, bc
15. | 24. | 75.
cannonball cabernet sauvignon, ca
15. | 24. | 75.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Drink Specials
Mon
$8 specialty cocktails
Tues
$6 select draught beer
$7 select tap wine
$7 select tap prosecco
Wed
half price bottles of select wine
Thurs
half price bottles of wine
Fri
half price bottles of select wine
Weekend Brunch
$5 caesar
$5 mimosa
$5 beaumont bellini
Weekend Dinner
$8 beaumont sangria
$8 negroni
Winterlicious
• Lunch •
23.
choice of app, main & dessert
excludes tax & gratuity
POTATO LEEK SOUP
goat cheese, olive relish
CABBAGE & FENNEL SALAD
apple, carrot, roasted cashews, cranberries, creamy mustard dressing
CRISPY BRUSSELS SPROUTS
chimichurri, orange
–
GRILLED CHEESE SANDWICH
fig jam, gouda, aged cheddar, mixed green salad
KOREAN FRIED CHICKEN
apple & brussels sprout kimchi, roasted sweet potatoes
MUSHROOM RISOTTO
mixed mushrooms, arugula, lemon
SEARED SALMON
butternut squash, lentil & chickpea tagine, tomatoes, cauliflower
–
WARM CHOCOLATE BROWNIE
dulce de leche, vanilla chantilly
COFFEE CHEESECAKE
chocolate shavings
ROASTED PEAR
chai-spiced mascarpone, toasted almonds, caramel
• Dinner •
33.
choice of app, main & dessert
excludes tax & gratuity
