From January 27 to February 9, escape the cold and satisfy your cravings with our three-course $34 lunch or $45 dinner prix fixe. From Roasted Root Vegetable Salad & Goat Cheese Crostini to Steak Au Poivre Pot Pie, this year’s Winterlicious menu is full of flavours you don’t want to miss!
Please note: We will be offering a shortened à la carte menu during Winterlicious (January 27 to February 9).
Looking for more? Check out our participating sister restaurants.
Win a $1000 O&B Gift Card!
Dine with us during Winterlicious and enter for a chance to win. View the rules and regulations here.
available from Jan 27 to Feb 9
• Lunch •
choice of app, main & dessert
ROASTED PARSNIP SOUP (v)
spiced apple, crispy parsnip
ROASTED ROOT VEGETABLE SALAD & GOAT CHEESE CROSTINI (v)
butternut squash, carrots, pickled beets, chicory, orange vinaigrette
two arborio risotto balls, tomato sauce, parmigiano-reggiano, fried basil
TURKEY BACON MELT
basil pesto, lettuce, tomato, white cheddar, fries
SAUSAGE & WHITE BEAN FARFALLE
fennel sausage, white bean ragu, seared escarole, parmigiano-reggiano
ROASTED EGGPLANT STEAK CAPONATA (v)
roasted peppers, tomato, raisins, capers, celery
BRAISED PORCINI MUSHROOMS & CHICKEN THIGHS
creamy polenta, dark chicken jus, thyme, spinach, parmigiano-reggiano
CHOCOLATE ORANGE TART (v)
candied orange peel, pistachio
MILLIONAIRE SHORTBREAD (v)
BANANA CARAMEL PUDDING (v)
banana cream, graham cracker crumble
• Feature Drinks •
hornitos plata tequila, chambord raspberry liqueur, ginger beer, lime juice
maker’s mark whisky, lemon juice, maple syrup
MONDAY MORNINGS (non-alcoholic)
monday gin, grapefruit juice, tonic water
• Wines by the glass •
ON TAP | 5oz | 8oz | btl