Winterlicious 2020
Warm up with our three-course prix fixe lunch and dinner!
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Winterlicious 2020
From January 31 to February 13, escape the cold and satisfy your cravings with Chef Vanessa Belanger’s three-course $23 lunch or $33 dinner.
From Crispy Brussels Sprouts to Korean Fried Chicken, this year’s Winterlicious menu is full of flavours you don’t want to miss!
Please note: We will be offering a shortened à la carte menu during Winterlicious (Jan. 31 – Feb. 13). We will be open for dinner on Sundays during Winterlicious.
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Dine with us during Winterlicious and receive a ballot to enter. Click here for full details.
• Lunch •
23.
choice of app, main & dessert
excludes tax & gratuity
POTATO LEEK SOUP
goat cheese, olive relish
CABBAGE & FENNEL SALAD
apple, carrot, roasted cashews, cranberries, creamy mustard dressing
CRISPY BRUSSELS SPROUTS
chimichurri, orange
–
GRILLED CHEESE SANDWICH
fig jam, gouda, aged cheddar, mixed green salad
KOREAN FRIED CHICKEN
apple & brussels sprout kimchi, roasted sweet potatoes
MUSHROOM RISOTTO
mixed mushrooms, arugula, lemon
SEARED SALMON
butternut squash, lentil & chickpea tagine, tomatoes, cauliflower
–
WARM CHOCOLATE BROWNIE
dulce de leche, vanilla chantilly
COFFEE CHEESECAKE
chocolate shavings
ROASTED PEAR
chai-spiced mascarpone, toasted almonds, caramel
• Dinner •
33.
choice of app, main & dessert
excludes tax & gratuity
