Winterlicious 2023

Warm up with our three-course prix fixe lunch and dinner!


Posted by Beaumont Kitchen
on January 11, 2023
Events, News, Promotions

Winterlicious 2023

From January 27 to February 9, escape the cold and satisfy your cravings with our three-course $34 lunch or $45 dinner prix fixe. From Roasted Root Vegetable Salad & Goat Cheese Crostini to Steak Au Poivre Pot Pie, this year’s Winterlicious menu is full of flavours you don’t want to miss!

Please note: We will be offering a shortened à la carte menu during Winterlicious (January 27 to February 9).

Looking for more? Check out our participating sister restaurants.

Win a $1000 O&B Gift Card!

Dine with us during Winterlicious and enter for a chance to win. View the rules and regulations here.

book now

 available from Jan 27 to Feb 9

• Lunch •

34.

choice of app, main & dessert
ROASTED PARSNIP SOUP (v)
spiced apple, crispy parsnip
ROASTED ROOT VEGETABLE SALAD & GOAT CHEESE CROSTINI (v)
butternut squash, carrots, pickled beets, chicory, orange vinaigrette
ARANCINI (v)
two arborio risotto balls, tomato sauce, parmigiano-reggiano, fried basil
TURKEY BACON MELT
basil pesto, lettuce, tomato, white cheddar, fries
SAUSAGE & WHITE BEAN FARFALLE
fennel sausage, white bean ragu, seared escarole, parmigiano-reggiano
ROASTED EGGPLANT STEAK CAPONATA (v)
roasted peppers, tomato, raisins, capers, celery
BRAISED PORCINI MUSHROOMS & CHICKEN THIGHS
creamy polenta, dark chicken jus, thyme, spinach, parmigiano-reggiano
CHOCOLATE ORANGE TART (v)
candied orange peel, pistachio
MILLIONAIRE SHORTBREAD (v)
caramel, chocolate
BANANA CARAMEL PUDDING (v)
banana cream, graham cracker crumble

• Feature Drinks •

RASPBERRY DIABLO
hornitos plata tequila, chambord raspberry liqueur, ginger beer, lime juice

12.

APPALACHIAN SOUR
maker’s mark whisky, lemon juice, maple syrup

12.

MONDAY MORNINGS (non-alcoholic)
monday gin, grapefruit juice, tonic water

9.

• Wines by the glass •

ON TAP | 5oz | 8oz | btl

henry of pelham sauvignon blanc, niagara, on

10. | 15. | 46.

henry of pelham baco noir, niagara, on

10. | 15. | 46.

• Beer •

lost craft coastal wave ipa (16oz)

7.

lost craft revivale kölsch (473ml)

7.

• Dinner •

45.

choice of app, main & dessert
ROASTED PARSNIP SOUP (v)
spiced apple, crispy parsnip
ROASTED ROOT VEGETABLE SALAD & GOAT CHEESE CROSTINI (v)
butternut squash, carrots, pickled beets, chicory, orange vinaigrette
ARANCINI (v)
two arborio risotto balls, tomato sauce, parmigiano-reggiano, fried basil
SAUSAGE & WHITE BEAN FARFALLE
fennel sausage, white bean ragu, seared escarole, parmigiano-reggiano
ROASTED EGGPLANT STEAK CAPONATA (v)
roasted peppers, tomato, raisins, capers, celery
STEAK AU POIVRE POT PIE
flaky puff pastry, braised short rib, pearl onions, carrots, turnips, mash, black pepper gravy
HARISSA COD
couscous, braised fennel, spinach, sun-dried tomato
CHOCOLATE ORANGE TART (v)
candied orange peel, pistachio
 MILLIONAIRE SHORTBREAD (v)
caramel, chocolate
BANANA CARAMEL PUDDING (v)
banana cream, graham cracker crumble

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