Winterlicious 2020

Warm up with our three-course prix fixe lunch and dinner!


Posted by Beaumont Kitchen
on January 13, 2020
Archive
Please note this post is older, and the content may be out of date.

Winterlicious 2020

From January 31 to February 13, escape the cold and satisfy your cravings with Chef Vanessa Belanger’s three-course $23 lunch or $33 dinner.

From Crispy Brussels Sprouts to Korean Fried Chicken, this year’s Winterlicious menu is full of flavours you don’t want to miss!

Please note: We will be offering a shortened à la carte menu during Winterlicious (Jan. 31 – Feb. 13). We will be open for dinner on Sundays during Winterlicious.

Win a $1000 O&B Gift Card!

Dine with us during Winterlicious and receive a ballot to enter. Click here for full details.

book your table

• Lunch •

23.

choice of app, main & dessert
ROASTED PARSNIP SOUP (v)
spiced apple, crispy parsnip
ROASTED ROOT VEGETABLE SALAD & GOAT CHEESE CROSTINI (v)
butternut squash, carrots, pickled beets, chicory, orange vinaigrette
ARANCINI (v)
two arborio risotto balls, tomato sauce, parmigiano-reggiano, fried basil
TURKEY BACON MELT
basil pesto, lettuce, tomato, white cheddar, fries
SAUSAGE & WHITE BEAN FARFALLE
fennel sausage, white bean ragu, seared escarole, parmigiano-reggiano
ROASTED EGGPLANT STEAK CAPONATA (v)
roasted peppers, tomato, raisins, capers, celery
BRAISED PORCINI MUSHROOMS & CHICKEN THIGHS
creamy polenta, dark chicken jus, thyme, spinach, parmigiano-reggiano
CHOCOLATE ORANGE TART (v)
candied orange peel, pistachio
MILLIONAIRE SHORTBREAD (v)
caramel, chocolate
BANANA CARAMEL PUDDING (v)
banana cream, graham cracker crumble

• Dinner •

33.

choice of app, main & dessert
ROASTED PARSNIP SOUP (v)
spiced apple, crispy parsnip
ROASTED ROOT VEGETABLE SALAD & GOAT CHEESE CROSTINI (v)
butternut squash, carrots, pickled beets, chicory, orange vinaigrette
ARANCINI (v)
two arborio risotto balls, tomato sauce, parmigiano-reggiano, fried basil
SAUSAGE & WHITE BEAN FARFALLE
fennel sausage, white bean ragu, seared escarole, parmigiano-reggiano
ROASTED EGGPLANT STEAK CAPONATA (v)
roasted peppers, tomato, raisins, capers, celery
STEAK AU POIVRE POT PIE
flaky puff pastry, braised short rib, pearl onions, carrots, turnips, mash, black pepper gravy
HARISSA COD
couscous, braised fennel, spinach, sun-dried tomato
CHOCOLATE ORANGE TART (v)
candied orange peel, pistachio
 MILLIONAIRE SHORTBREAD (v)
caramel, chocolate
BANANA CARAMEL PUDDING (v)
banana cream, graham cracker crumble

Worth Noting