News - Beaumont Kitchen

Summerlicious 2018

From July 6 to 22, indulge in our three-course prix fixe $23 lunch and $33 dinner!

Beaumont Kitchen

Introducing: O&B’s Beaumont Kitchen at Saks Fifth Avenue in Sherway Gardens

Dining At Beaumont Kitchen

Make This: Beaumont Kitchen's Lamb Bolognese

Chef of the Week: Michael Hay

This easy pasta dish is loaded with plump shrimp, bay scallops, and plenty of parm.

Meet The Chef: Beaumont Kitchen

Where to Score a Last-Minute New Year’s Eve Dinner Reservation in Toronto

Summerlicious 2018
From July 6 to 22, indulge in our three-course prix fixe $23 lunch and $33 dinner!
Weekend Brunch
Join us for weekend brunch, available every Saturday and Sunday from 10am!
Events & Private Dining
Beaumont Kitchen is the perfect venue for private parties, large group dining and social events. Learn more!
Daily Drink Specials
Take advantage of a different drink special every day of the week!
Recipe: Lamb Bolognese
Want to take your traditional Bolognese up a notch? Click here to find out how to whip this up at home!
Recipe: Seafood Spaghettoni
Learn how to make this easy pasta dish loaded with plump shrimp, bay scallops, and plenty of parm

Summerlicious 2018
From July 6 to 22, indulge in our three-course prix fixe $23 lunch and $33 dinner!
Weekend Brunch
Join us for weekend brunch, available every Saturday and Sunday from 10am!
Events & Private Dining
Beaumont Kitchen is the perfect venue for private parties, large group dining and social events. Learn more!
Daily Drink Specials
Take advantage of a different drink special every day of the week!
Recipe: Lamb Bolognese
Want to take your traditional Bolognese up a notch? Click here to find out how to whip this up at home!
Recipe: Seafood Spaghettoni
Learn how to make this easy pasta dish loaded with plump shrimp, bay scallops, and plenty of parm