Beaumont Kitchen
CF Sherway Gardens,
25 The West Mall,
Etobicoke, ON M9C 1B8
(416) 641-7327
Lunch
• THREE-COURSE PRIX FIXE •
choice of starter, main & dessert
12pm–2pm
33.
daily soup
chef’s creation
bk caesar salad
romaine, creamy garlic caesar dressing, croutons,
bacon, parmigiano-reggiano
roasted squash salad
kale, quinoa, pepitas, garlic labneh
–
fish & chips
one piece, dill pickle tartar sauce, fries
daily sandwich
chef ’s creation
served with mixed greens
rigatoni rosé
rosé sauce, kale
–
warm chocolate chip cookies
sea salt, milk & dark chocolate
• Apps & Shareables •
housemade focaccia
honey lavender whipped butter
8.
marinated olives
rosemary, orange, garlic
8.
oysters
six pieces, mignonette, lemon, fresh horseradish
19.
daily soup
chef’s creation
10.
three dips
chickpea hummus, olive tapenade, warm bread, whipped garlic labneh, root vegetables
21.
fried calamari
cornmeal, black olive aïoli
18.
SPICY TUNA TARTARE
cucumber, cilantro, sesame, wontons
19.
bk caesar salad
romaine, creamy garlic caesar dressing, croutons, bacon, parmigiano-reggiano
add chicken +12. add salmon or shrimp +13. add 6oz strip loin +17.
15.
roasted squash salad
kale, quinoa, pepitas, garlic labneh
add chicken +12. add salmon or shrimp +13. add 6oz strip loin +17.
16.
chicken shawarma empanadas
two pieces, garlic tahini dip
15.
roasted mushroom empanadas
two pieces, chimichurri
15.
• Mains •
steak frites
mixed mushrooms, crispy onion rings, red wine jus
4oz filet 38. 12oz new york 48. 8oz filet 58.
chicken forestière
chicken suprême, roasted mushrooms, rosemary, whipped potatoes, sautéed spinach
23.
daily sandwich
chef’s creation
served with mixed greens
MP.
avocado toast
hummus, tomato, onion, sumac
17.
bk smash burger & skinny fries
double patty, red pepper aïoli, arugula, tomato, monterey jack cheese
substitute with impossible™ 100% meatless patty +4.
20.
grilled atlantic salmon
fregola, fennel, olives, kale, green goddess dressing
26.
fish & chips
two pieces, dill pickle tartar sauce, fries
22.
• Pasta & Pizza •
spicy sausage rigatoni ai fagioli
kidney beans, purple kale, parmigiano-reggiano
24.
spaghetti al cacciucco
shrimp, clams, mussels, san marzano tomatoes
27.
burrata margherita pizza
san marzano tomatoes, fresh mozzarella, basil
20.
the meat pizza
pepperoni, salami, san marzano tomatoes, olives, onions, fresh mozzarella
21.
funghi pizza
truffle cream sauce, whipped ricotta, mushrooms
20.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dinner
• Apps & Shareables •
marinated olives
rosemary, orange, garlic
8.
oysters
six pieces, mignonette, lemon, fresh horseradish
19.
housemade focaccia
honey lavender whipped butter
8.
daily soup
chef’s creation
10.
three dips
chickpea hummus, olive tapenade, warm bread, whipped garlic labneh, root vegetables
21.
chicken shawarma empanadas
two pieces, garlic tahini dip
15.
roasted mushroom empanadas
two pieces, chimichurri
15.
bk caesar salad
romaine, creamy garlic caesar dressing, croutons, bacon, parmigiano-reggiano
add chicken +12. add salmon or shrimp +13. add 6oz strip loin +17.
15.
roasted squash salad
kale, quinoa, pepitas, garlic labneh
add chicken +12. add salmon or shrimp +13. add 6oz strip loin +17.
16.
SPICY TUNA TARTARE
cucumber, cilantro, sesame, wontons
19.
fried calamari
cornmeal, black olive aïoli
18.
• Pasta & Pizza •
spicy sausage rigatoni ai fagioli
kidney beans, purple kale, parmigiano-reggiano
24.
lamb gnocchi
braised lamb shank, san marzano tomatoes, parmigiano-reggiano
28.
spaghetti al cacciucco
shrimp, clams, mussels, san marzano tomatoes
27.
burrata margherita pizza
san marzano tomatoes, fresh mozzarella, basil
20.
the meat pizza
pepperoni, salami, san marzano tomatoes, olives, onions, fresh mozzarella
21.
funghi pizza
truffle cream sauce, whipped ricotta, mushrooms
20.
• Mains •
steak frites
mixed mushrooms, crispy onion rings, red wine jus
4oz filet 38. 12oz new york 48. 8oz filet 58.
grilled atlantic salmon
fregola, fennel, olives, kale, green goddess dressing
26.
chicken forestière
chicken suprême, roasted mushrooms, rosemary, whipped potatoes, sautéed spinach
27.
bk smash burger & skinny fries
double patty, red pepper aïoli, arugula, tomato, monterey jack cheese
substitute with impossible™ 100% meatless patty +4.
20.
baked eggplant parm
whipped ricotta, tomato, parmesan, basil breadcrumbs
20.
fish & chips
two pieces, dill pickle tartar sauce, fries
22.
braised short rib
creamy polenta, grilled rapini, pearl onions, red wine jus
48.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
• Apps & Shareables •
housemade focaccia
honey lavender whipped butter
8.
daily soup
chef’s creation
10.
three dips
chickpea hummus, olive tapenade, warm bread, whipped garlic labneh, root vegetables
21.
chicken shawarma empanadas
two pieces, garlic tahini dip
15.
roasted mushroom empanadas
two pieces, chimichurri
15.
fried calamari
cornmeal, black olive aïoli
18.
bk caesar salad
romaine, creamy garlic caesar dressing, croutons, bacon, parmigiano-reggiano
add chicken +12. add salmon or shrimp +13. add 6oz strip loin +17.
15.
roasted squash salad
kale, quinoa, pepitas, garlic labneh
add chicken +12. add salmon or shrimp +13. add 6oz strip loin +17.
16.
SPICY TUNA TARTARE
cucumber, cilantro, sesame, wontons
19.
• Pasta & Pizza •
spicy sausage rigatoni ai fagioli
kidney beans, purple kale, parmigiano-reggiano
24.
spaghetti al cacciucco
shrimp, clams, mussels, san marzano tomatoes
27.
burrata margherita pizza
san marzano tomatoes, fresh mozzarella, basil
20.
the meat pizza
pepperoni, salami, san marzano tomatoes, olives, onions, fresh mozzarella
21.
funghi pizza
truffle cream sauce, whipped ricotta, mushrooms
20.
• Mains •
yoghurt parfait
cinnamon granola, honey, fresh berries
10.
blueberry cheesecake stuffed french toast
blueberry compote, icing sugar, maple syrup
21.
eggs benny
poached eggs, english muffin, hollandaise, spinach
add bacon +3. add salmon +4.
18.
beef brisket hash
poached eggs, grilled onion, sweet peppers, spinach, hollandaise, home fries
19.
breakfast plate
two eggs your way, sausage, bacon, toast, home fries, sautéed mushrooms
18.
breakfast burger
single patty, lettuce, tomato, mayo, bacon, sunny-side-up egg, monterey jack cheese, home fries
23.
steak & eggs
6oz strip loin, two eggs your way, hollandaise, home fries
35.
fish & chips
two pieces, dill pickle tartar sauce, fries
22.
bk smash burger & skinny fries
double patty, red pepper aïoli, arugula, tomato, monterey jack cheese
substitute with impossible™ 100% meatless patty +4.
20.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Drinks
• Seasonal Cocktails •
SPIKED APPLE CIDER (1.5oz)
local spirit gin 7, apple cider, lime juice, honey, cinnamon, fresh thyme
17.
APPLE CIDER MIMOSA (3oz)
montelliana spumante, apple cider
13.
THE FANCY FIG (2oz)
bacardí rum, grand marnier liqueur, lemon juice, sage syrup
18.
ACTIVATED CHARCOAL MARGARITA (2oz)
olmeca tequila, activated charcoal, lime juice, honey
19.
CRANBERRY 75 (4oz)
ungava gin, montelliana spumante, cranberry & lemon juice
18.
MAPLE BOURBON SOUR (1oz)
jim beam bourbon, lemon juice, honey, rosemary
18.
• Signature Cocktails •
BEAUMONT SANGRIA (3.5oz)
choice of red or white wine, malibu rum, apricot brandy, orange & cranberry juice, ginger ale
13.
BERRY BLISS SANGRIA (3.5oz)
dillon’s selby berry bliss liqueur, 13th street ‘red palette’, malibu rum, orange & cranberry juice, ginger ale
16.
HONEY PINEAPPLE SANGRIA (4oz)
dillon’s selby honey pineapple gin, 13th street ‘white palette’, lemon & pineapple juice, soda water
13.
BOURBON SMASH (1.5oz)
jim beam bourbon, dillon’s selby elderflower liqueur, grapefruit juice, rosemary, orange
14.
BLUEBERRY ROSE (1.25oz)
dillon’s rose gin, lillet blanc, tonic water, blueberries
14.
SELBY’S MARK (1.5oz)
maker’s mark bourbon, dillon’s selby absinthe, angostura bitters
15.
SIESTA (1.5oz)
lillet blanc, sauza silver tequila, campari, cranberry & grapefruit juice, sprite
13.
BERRY DREAM (2.5oz)
sailor jerry rum, chambord raspberry liqueur, lime juice, sugar, blueberries, raspberries
20.
TROPICAL MORNINGS (2oz)
el dorado 5 year rum, kahlúa, pineapple juice
15.
BEAUMONT SPIKED LEMONADE (2.5oz)
bulleit bourbon, triple sec, lemon juice, sprite
19.
FIFTH AVENUE SOUR (2.5oz)
canadian club rye whisky, monvin cabernet sauvignon, lime juice
16.
• Martinis •
RASPBERRY SOUR (1.5oz)
tanqueray gin, chambord, lime juice, egg white
13.
COCO-LY-NI (1.5oz)
cîroc coconut vodka, malibu rum, lychee cactus pear & lime juice
15.
APPLE PIE-TINI (1.5oz)
sailor jerry rum, disaronno amaretto, apple juice
13.
CHOCOLATE ORANGE ESPRESSO MARTINI (2.25oz)
kahlúa, crème de cacao liqueur, triple sec, espresso
16.
• Warm Drinks •
o&b roast
3.95
café au lait
3.95
italian single espresso
4.5
americano
4.5
macchiato
4.75
italian double espresso
5.5
cappuccino
5.5
latte
5.5
caffé mocha
5.5
two leaves and a bud tea
3.95
hot chocolate
4.
warm apple cider
4.
• SPIRIT-FREE •
beaumont refresher
fresh juice of the day, sparkling water
7.
daily mojito
fresh lime juice, mint & sparkling water blended with your choice of juice of the day
7.
COCO-LADA
coconut water, pineapple & lychee cactus pear juice
7.
GRÜVI GOLDEN NON-ALCOHOLIC LAGER
7.
GRÜVI GOLDEN NON-ALCOHOLIC LAGER
9.
• TWO-DOLLAR OYSTERS •
Wednesday to Friday from 3–7pm with
the purchase of a bottle of wine.
*While supplies last.
• Wines by the glass •
ON TAP | 5oz | 8oz | crf
13th street ‘white palette’, niagara, on
9. | 14. | 42.
13th street ‘red palette’, niagara, on
9. | 14. | 42.
SPARKLING | 5oz | btl
montelliana prosecco, it
13. | 60.
ROSÉ | 5oz | 8oz | btl
folonari pink pinot grigio venezia, trentino, it
11. | 16. | 50.
cave spring cabernet franc, niagara, on
11. | 16. | 50.
WHITE | 5oz | 8oz | btl
cave spring ‘o&b’ chardonnay, niagara, on
10. | 15. | 46.
cave spring ‘canoe’ riesling, niagara, on
12. | 18. | 54.
whitecliff sauvignon blanc, marlborough, nz
15. | 22. | 66.
beaumont chenin blanc, walker bay, sa
15. | 22. | 66.
chloe chardonnay, sonoma county, ca
16. | 24. | 70.
RED | 5oz | 8oz | btl
cave spring ‘o&b’ cabernet franc, niagara, on
10. | 15. | 46.
henry of pelham baco noir, niagara, on
10. | 15. | 46.
luccarelli primitivo, puglia, it
11. | 16. | 50.
luigi bosca ‘la linda’ malbec, mendoza, ar
13. | 19. | 58.
albert bichot bourgogne pinot noir, burgundy, fr
16. | 24. | 70.
• Classic Cocktails •
espresso martini (2.25oz)
local spirit vodka 8, kahlúa, espresso
16.
shaken daiquiri (2oz)
el dorado 3 year old rum, lime juice
15.
paloma (1.5oz)
sauza silver tequila, soda water, lime & grapefruit juice, salt rim
13.
boulevardier (2.25oz)
jim beam bourbon, campari, sweet vermouth
16.
negroni (2.25oz)
local spirit gin 7, campari, sweet vermouth
13.
french connection (2oz)
vecchia romagna brandy, disaronno amaretto
15.
beaumont bellini (5oz)
montelliana prosecco, peach juice
13.
beaumont caesar (1oz)
dillon’s canoe dill pickle vodka, clamato juice, worcestershire, tabasco, salt and pepper
11.
mojito (1.5oz)
el dorado 3 year old rum, mint, lime juice, soda
13.
single barrel manhattan (2.5oz)
dillon’s canoe single barrel rye, sweet vermouth, angostura bitters, maple syrup
16.
• Beer •
DRAUGHT 16oz
mill st. organic (14oz)
8.5
lost craft coastal wave ipa
8.95
amsterdam brewery boneshaker ipa
10.
BOTTLES & CANS 341ml
lost craft revivale lagered ale (473ml)
7.
stella artois (330ml)
8.5
peroni (330ml)
8.5
lost craft premium craft cider (473ml)
8.5
guinness extra stout (330ml)
9.
corona (330ml)
10.
dejado tequila soda lime (473ml)
10.
muskoka mad tom ipa
10.75
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
• Sweet •
crème brûlée
vanilla beans, biscotti
10.
carrot cake
vanilla ice cream, candied pecans
10.
baileys tiramisu
mascarpone, baileys, espresso, cocoa
11.
daily ice cream or sorbet
7.
affogato
espresso, vanilla ice cream
9.
biscotti
almonds, dark chocolate
6.
• Digestif •
1oz | 2oz
amaro averna
10. | 17.
amaro montenegro
10. | 17.
sandro bottega club grappa
11. | 19.
boulard calvados
12. | 21.
martell vs
15. | 25.
hennessy vs
18. | 29.
martell vsop
21. | 35.
• Dessert & Port Wine •
2oz | btl
taylor fladgate late bottled vintage port
7.95 | 78.
graham’s late bottled vintage port
7.95 | 78.
cave spring ‘indian summer’ late harvest riesling, niagara, on
8. | 85.
graham’s 10 year old tawny port
9. | 108.
graham’s 20 year old tawny port
16. | —
• Blended Malt Scotch •
1oz | 2oz
chivas regal 12 year old
12. | 21.
johnnie walker black label
12. | 21.
johnnie walker gold label
18. | 29.
• Single Malt Scotch •
1oz | 2oz
the glenlivet 12 year old
14. | 23.
glenmorangie 10 year old
18. | 29.
the macallan gold
20. | 33.
dalwhinnie 15 year old
22. | 35.
laphroaig quarter cask
22. | 35.
the glenlivet 15 year old
22. | 35.
lagavulin 16 year old
30. | 51.
the glenlivet 18 year old
30. | 51.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Happy Hour
• WINE & SPARKLING •
6oz
13th street ‘white palette’, niagara, on
6.
13th street ‘red palette’, niagara, on
6.
btl
montelliana prosecco, veneto, it
30.
• Cocktails •
APEROL SPRITZ (3oz)
aperol spritz, montelliana spumante, soda water
10.
CLASSIC SHAKEN MARGARITA (1.75oz)
silver tequila, mcguinness triple sec, fresh lime juice
10.
APEROL NEGRONI (2.25oz)
local gin 7, aperol, sweet vermouth
10.
GRAPEFRUIT TONIC (non-alc)
ruby grapefruit juice, tonic water
5.
• Beer •
DRAUGHT 16oz
lost craft coastal wave ipa
6.
amsterdam brewery boneshaker ipa
7.
• SPIRITS•
1oz
