Fifth Ave. Sangria

Ingredients
2 strawberry slices
2 lemon peels  
3oz Jacob’s Creek Moscato
0.5oz Lillet Blanc              
2oz raspberry cranberry juice  
0.25oz lemon juice        
1oz soda water
Dash of rhubarb bitters

Method

1. Fill a wine glass with ice
2. Add two strawberry slices and two lemon peels
3. Add Moscato, Lillet and juices
4. Stir and top with club soda and rhubarb bitters
5. Raise a toast and enjoy!

Prefer to skip the prep? Join us every Saturday and Sunday evening for $8 glasses of sangria – cheers!