Recipe: Fifth Ave. Sangria

Fancy yourself a bartender? Take a crack at our signature sangria recipe!

Posted by Beaumont Kitchen
on March 20, 2016
Archive, Recipes
Please note this post is older, and the content may be out of date.
Fifth Avenue Sangria at Beaumont Kitchen

Fifth Ave. Sangria

2 strawberry slices
2 lemon peels  
3oz Jacob’s Creek Moscato
0.5oz Lillet Blanc              
2oz raspberry cranberry juice  
0.25oz lemon juice        
1oz soda water
Dash of rhubarb bitters


  1. Fill a wine glass with ice
  2. Add two strawberry slices and two lemon peels
  3. Add Moscato, Lillet and juices
  4. Stir and top with club soda and rhubarb bitters
  5. Raise a toast and enjoy!


Prefer to skip the prep? Join us every Saturday and Sunday evening for $8 glasses of sangria – cheers!

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