Easter Weekend Brunch Special

This long weekend we have a spring-inspired special that is as fresh as the change of the season!

Chef Cassandra Rachey has prepared a culinary combo to help you embrace some Easter favourites. Start your meal with a fish cake benny with poached egg, spinach and hollandaise before you move onto the treat of the season, the confetti cake pancakes with mini chocolate eggs, berries and buttercream icing!

While you’re embracing a spring bounty be sure to take advantage of our weekend drink deals like $8 mimosas, caesars, and bellinis!

So join us April 8 and 9 for brunch and celebrate Easter with comfort cuisine!

Note: Restaurant hours on April 9 are 11am–4pm