News - Beaumont Kitchen

Happy Hour

Join us Wednesday to Friday from 2–5pm and sip on specially crafted cocktails, classic favourites, and delicious bites.

Take advantage of our daily drink specials when you dine with us!

Join us at Beaumont Kitchen for $2 oysters every Wednesday to Friday 3–7pm with the purchase of a bottle of wine!

New Year's Eve
Ring in the new year with our New Year’s Eve dinner specials!
Give an O&B Gift Card!
Redeemable at 25+ restaurants.
Happy Hour
Join us Wednesday to Friday from 2–5pm and sip on specially crafted cocktails, classic favourites, and delicious bites.
$2 Oysters
Join us for $2 oysters every Wednesday to Friday 3–7pm with the purchase of a bottle of wine!
Weekend Brunch
Enjoy our weekend brunch offerings every Saturday & Sunday from 11am to 4pm.
Daily Drink Specials
Take advantage of our daily drink specials when you dine with us!
Recipe: Lamb Bolognese
Want to take your traditional Bolognese up a notch? Click here to find out how to whip this up at home!
Takeout & Delivery
Place an order for pickup online, or order delivery on Uber Eats!
Recipe: Seafood Spaghettoni
Learn how to make this easy pasta dish loaded with plump shrimp, bay scallops, and plenty of parm

New Year's Eve
Ring in the new year with our New Year’s Eve dinner specials!
Give an O&B Gift Card!
Redeemable at 25+ restaurants.
Happy Hour
Join us Wednesday to Friday from 2–5pm and sip on specially crafted cocktails, classic favourites, and delicious bites.
$2 Oysters
Join us for $2 oysters every Wednesday to Friday 3–7pm with the purchase of a bottle of wine!
Weekend Brunch
Enjoy our weekend brunch offerings every Saturday & Sunday from 11am to 4pm.
Daily Drink Specials
Take advantage of our daily drink specials when you dine with us!
Recipe: Lamb Bolognese
Want to take your traditional Bolognese up a notch? Click here to find out how to whip this up at home!
Takeout & Delivery
Place an order for pickup online, or order delivery on Uber Eats!
Recipe: Seafood Spaghettoni
Learn how to make this easy pasta dish loaded with plump shrimp, bay scallops, and plenty of parm