Beaumont Kitchen
CF Sherway Gardens,
25 The West Mall,
Etobicoke, ON M9C 1B8
(416) 641-7327
Enjoy our daily specials!
Mother's Day
• Mother’s Day Brunch Prix Fixe •
49. three courses
Sat, May 10 & Sun, May 11 | 11am–4pm
MIXED BERRY CINNAMON ROLL
cream cheese, berry compote
BRIE PEAR BAKE
baked brie, spiced pear compote, warm bread
SMOKED SALMON POTATO LATKE
herbed cream cheese, chives, ikura
–
LOBSTER EGGS BENNY
english muffin, poached eggs, hollandaise, spinach, chive, ikura
+10.
CHICKEN & WAFFLE
fried chicken thigh, maple, powdered sugar
BUTTER LEEKS & BROCCOLI QUICHE
side arugula salad, pickled onion
–
RASPBERRY CHEESECAKE
white chocolate
CHOCOLATE FLOURLESS TORTE
peanut butter mousse, roasted peanuts
• Cocktails •
bk mule
hornitos plata tequila, mcguinness peach schnapps,
ginger beer, lime & cranberry juice, monin strawberry syrup
14.
strawberry lychee margarita
soho lychee, mcguinness triple sec, olmeca altos tequila,
lime juice, strawberry syrup
14.
Hugo Spritz
dillon’s selby elderflower liqueur, montelliana prosecco, lime juice, soda, mint
16.
berry bliss sangria
dillon’s selby berry bliss liqueur, malibu coconut rum, o&b red,
orange & cranberry juice, ginger ale
16.
espresso martini
smirnoff vodka, kahlúa, cold brew coffee
16.
mimosa for the table
bottle of montelliana prosecco, carafe of orange juice
65.
• Non-alc •
fresh juice of the day
lychee cactus pear, peach
6.
cocolada
coconut water, lychee cactus pear & pineapple juice
7.
bk collins
monday gin (0.5% abv), lychee cactus pear juice, pineapple juice, soda
11.
georgian peach
monday gin (0.5% abv), lemon & peach juice, ginger ale
13.
corona cero 0.0% (330ml)
8.
peroni nastro azzuro 0.0% (330ml)
8.
• Wine •
5oz | 8oz | btl
fox brook cabernet sauvignon, ca
16. | 23. | 66.
tiefenbrunner pinot grigio, trentino, it
15. | 22. | 62.
cave spring ‘o&b sparkle & buzz’, niagara, on
– | – | 60.
henry of pelham, ‘cuvée catharine’ brut, niagara, on
– | – | 80.
• Beer •
mill st. organic (14oz)
8.5
muskoka tread lightly lager (16oz)
8.75
lost craft coastal wave ipa (16oz)
9.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Lunch
• THREE-COURSE PRIX FIXE •
choice of starter, main & dessert
12pm–2pm
33.
daily soup
chef’s creation
bk caesar salad
romaine, creamy garlic caesar dressing, croutons,
bacon, parmigiano-reggiano
roasted squash salad
kale, quinoa, pepitas, garlic labneh
–
fish & chips
one piece, dill pickle tartar sauce, fries
daily sandwich
chef ’s creation
served with mixed greens
rigatoni rosé
rosé sauce, kale
–
warm chocolate chip cookies
sea salt, milk & dark chocolate
• Apps & Shareables •
housemade focaccia
honey lavender whipped butter
8.
marinated olives
rosemary, orange, garlic
8.
oysters
six pieces, mignonette, lemon, fresh horseradish
19.
daily soup
chef’s creation
10.
three dips
chickpea hummus, olive tapenade, warm bread, whipped garlic labneh, root vegetables
21.
fried calamari
cornmeal, black olive aïoli
18.
SPICY TUNA TARTARE
cucumber, cilantro, sesame, wontons
19.
bk caesar salad
romaine, creamy garlic caesar dressing, croutons, bacon, parmigiano-reggiano
add chicken +12. add salmon or shrimp +13. add 6oz strip loin +17.
15.
roasted squash salad
kale, quinoa, pepitas, garlic labneh
add chicken +12. add salmon or shrimp +13. add 6oz strip loin +17.
16.
chicken shawarma empanadas
two pieces, garlic tahini dip
15.
roasted mushroom empanadas
two pieces, chimichurri
15.
• Mains •
steak frites
mixed mushrooms, crispy onion rings, red wine jus
4oz filet 38. 12oz new york 48. 8oz filet 58.
chicken forestière
chicken suprême, roasted mushrooms, rosemary, whipped potatoes, sautéed spinach
27.
daily sandwich
chef’s creation
served with mixed greens
MP.
avocado toast
hummus, tomato, onion, sumac
17.
bk smash burger & skinny fries
double patty, red pepper aïoli, arugula, tomato, monterey jack cheese
substitute with impossible™ 100% meatless patty +4.
20.
grilled atlantic salmon
fregola, fennel, olives, kale, green goddess dressing
26.
fish & chips
two pieces, dill pickle tartar sauce, fries
22.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
• Pasta & Pizza •
spicy sausage rigatoni ai fagioli
kidney beans, purple kale, parmigiano-reggiano
24.
spaghetti al cacciucco
shrimp, clams, mussels, san marzano tomatoes
27.
burrata margherita pizza
san marzano tomatoes, fresh mozzarella, basil
20.
the meat pizza
pepperoni, salami, san marzano tomatoes, olives, onions, fresh mozzarella
21.
funghi pizza
truffle cream sauce, whipped ricotta, mushrooms
20.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dinner
• Apps & Shareables •
marinated olives
rosemary, orange, garlic
8.
oysters
six pieces, mignonette, lemon, fresh horseradish
19.
housemade focaccia
honey lavender whipped butter
8.
daily soup
chef’s creation
10.
three dips
chickpea hummus, olive tapenade, warm bread, whipped garlic labneh, root vegetables
21.
chicken shawarma empanadas
two pieces, garlic tahini dip
15.
roasted mushroom empanadas
two pieces, chimichurri
15.
bk caesar salad
romaine, creamy garlic caesar dressing, croutons, bacon, parmigiano-reggiano
add chicken +12. add salmon or shrimp +13. add 6oz strip loin +17.
15.
roasted squash salad
kale, quinoa, pepitas, garlic labneh
add chicken +12. add salmon or shrimp +13. add 6oz strip loin +17.
16.
SPICY TUNA TARTARE
cucumber, cilantro, sesame, wontons
19.
fried calamari
cornmeal, black olive aïoli
18.
• Pasta & Pizza •
spicy sausage rigatoni ai fagioli
kidney beans, purple kale, parmigiano-reggiano
24.
lamb gnocchi
braised lamb shank, san marzano tomatoes, parmigiano-reggiano
28.
spaghetti al cacciucco
shrimp, clams, mussels, san marzano tomatoes
27.
burrata margherita pizza
san marzano tomatoes, fresh mozzarella, basil
20.
the meat pizza
pepperoni, salami, san marzano tomatoes, olives, onions, fresh mozzarella
21.
funghi pizza
truffle cream sauce, whipped ricotta, mushrooms
20.
• Mains •
steak frites
mixed mushrooms, crispy onion rings, red wine jus
4oz filet 38. 12oz new york 48. 8oz filet 58.
grilled atlantic salmon
fregola, fennel, olives, kale, green goddess dressing
26.
chicken forestière
chicken suprême, roasted mushrooms, rosemary, whipped potatoes, sautéed spinach
27.
bk smash burger & skinny fries
double patty, red pepper aïoli, arugula, tomato, monterey jack cheese
substitute with impossible™ 100% meatless patty +4.
20.
baked eggplant parm
whipped ricotta, tomato, parmesan, basil breadcrumbs
20.
fish & chips
two pieces, dill pickle tartar sauce, fries
22.
braised short rib
creamy polenta, grilled rapini, pearl onions, red wine jus
48.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Brunch
• Apps & Shareables •
housemade focaccia
honey lavender whipped butter
8.
daily soup
chef’s creation
10.
three dips
chickpea hummus, olive tapenade, warm bread, whipped garlic labneh, root vegetables
21.
chicken shawarma empanadas
two pieces, garlic tahini dip
15.
roasted mushroom empanadas
two pieces, chimichurri
15.
fried calamari
cornmeal, black olive aïoli
18.
bk caesar salad
romaine, creamy garlic caesar dressing, croutons, bacon, parmigiano-reggiano
add chicken +12. add salmon or shrimp +13. add 6oz strip loin +17.
15.
roasted squash salad
kale, quinoa, pepitas, garlic labneh
add chicken +12. add salmon or shrimp +13. add 6oz strip loin +17.
16.
SPICY TUNA TARTARE
cucumber, cilantro, sesame, wontons
19.
• Pasta & Pizza •
spicy sausage rigatoni ai fagioli
kidney beans, purple kale, parmigiano-reggiano
24.
spaghetti al cacciucco
shrimp, clams, mussels, san marzano tomatoes
27.
burrata margherita pizza
san marzano tomatoes, fresh mozzarella, basil
20.
the meat pizza
pepperoni, salami, san marzano tomatoes, olives, onions, fresh mozzarella
21.
funghi pizza
truffle cream sauce, whipped ricotta, mushrooms
20.
• Mains •
yoghurt parfait
cinnamon granola, honey, fresh berries
10.
blueberry cheesecake stuffed french toast
blueberry compote, icing sugar, maple syrup
21.
eggs benny
poached eggs, english muffin, hollandaise, spinach
add bacon +3. add salmon +4.
18.
beef brisket hash
poached eggs, grilled onion, sweet peppers, spinach, hollandaise, home fries
19.
breakfast plate
two eggs your way, sausage, bacon, toast, home fries, sautéed mushrooms
18.
breakfast burger
single patty, lettuce, tomato, mayo, bacon, sunny-side-up egg, monterey jack cheese, home fries
23.
steak & eggs
6oz strip loin, two eggs your way, hollandaise, home fries
35.
fish & chips
two pieces, dill pickle tartar sauce, fries
22.
bk smash burger & skinny fries
double patty, red pepper aïoli, arugula, tomato, monterey jack cheese
substitute with impossible™ 100% meatless patty +4.
20.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Drinks
• Signature Cocktails •
BEAUMONT SANGRIA (3oz)
o&b red or white wine, malibu coconut rum, bol apricot brandy, orange & cranberry juice, ginger ale
16.
BOURBON SMASH (1.5oz)
jim beam bourbon, dillon’s selby elderflower liqueur, grapefruit juice, rosemary, orange
14.
SELBY’S MARK (1.5oz)
maker’s mark bourbon, dillon’s selby absinthe, angostura bitters
15.
STRAWBERRY LYCHEE MARGARITA (1.75oz)
soho lychee, mcguinness triple sec, hornitos plata tequila, lime juice, strawberry syrup
16.
BEAUMONT MULE (1.5oz)
hornitos plata tequila, mcguinness peach schnapps, cranberry & lime juice, ginger beer, strawberry syrup
16.
SATURDAY AT THE MARKET (1.5oz)
dillon’s niagara vodka, mcguinness triple sec, lychee cactus pear juice, lemon juice, sprite, mint
14.
BERRY BREEZE (1.5oz)
dillon’s selby berry bliss liqueur, malibu coconut rum, mcguinness blue curaçao, cranberry juice, soda
15.
PINK LADY (1.5oz)
malfy gin rosa, dillon’s selby berry bliss liqueur, lemon juice, tonic
15.
BEAUMONT SPRITZ (4oz)
montelliana prosecco, dillon’s selby berry bliss liqueur, soda
16.
• Martinis •
ESPRESSO MARTINI (2.25oz)
smirnoff vodka, kahlúa, cold brew coffee
16.
CHOCOLATE ORANGE ESPRESSO MARTINI (2.25oz)
kahlúa, mcguinness crème de cacao liqueur, mcguinness triple sec, cold brew coffee
16.
LYCHEE MARTINI (1.75oz)
smirnoff vodka, soho lychee
13.
COSMOPOLITAN MARTINI (1.5oz)
smirnoff vodka, mcguinness triple sec, cranberry & lime juice
13.
PEACH-TINI (1.5oz)
smirnoff vodka, mcguinness peach schnapps, peach & lemon juice
16.
• Warm Drinks •
o&b roast
3.95
café au lait
3.95
italian single espresso
4.5
macchiato
4.75
americano
5.
italian double espresso
5.5
cappuccino
5.5
latte
5.5
caffé mocha
5.5
two leaves and a bud tea
3.95
hot chocolate
5.
• Beer •
DRAUGHT 16oz
mill st. organic
8.5
muskoka tread lightly lager
8.75
lost craft coastal wave ipa
9.
BOTTLES & CANS
lost craft revivale lagered ale (473ml)
7.
stella artois (330ml)
8.5
peroni (330ml)
8.5
guinness extra stout (330ml)
9.
corona (330ml)
10.
• TWO-DOLLAR OYSTERS •
Wednesday to Friday from 3–7pm with
the purchase of a bottle of wine.
*While supplies last.
• Wines by the glass •
SPARKLING | 5oz | btl
montelliana prosecco, it
14. | 60.
ROSÉ | 5oz | 8oz
cave spring rosé, niagara, on
13. | 19.
forchir ‘rosadis’ pinot grigio, friuli, it
15. | 22.
WHITE | 5oz | 8oz
woolshed sauvignon blanc, victoria, au
13. | 19.
fontamara pinot grigio, abruzzo, it
14. | 21.
beaumont chenin blanc, walker bay, sa
15. | 22.
cloudsley cellars chardonnay, niagara, on
17. | 24.
RED | 5oz | 8oz
beronia tempranillo, rioja, es
13. | 19.
piantaferro chianti docg, tuscany, it
14. | 21.
boutinot ‘les coteaux’, côtes du rhône, fr
16. | 23.
albert bichot bourgogne pinot noir, burgundy, fr
17. | 24.
delibori valpolicella ripasso classico superiore doc, veneto, it
18. | 25.
• Classic Cocktails •
aperol spritz (4oz)
aperol, montelliana spumante, soda
16.
paloma (1.5oz)
sauza silver tequila, soda, lime & grapefruit juice, salt rim
14.
mimosa (3oz)
montelliana prosecco, orange juice
13.
negroni (2.25oz)
local spirit gin 7, campari, sweet vermouth
16.
old fashioned (2oz)
jim beam bourbon, angostura bitters, sugar cube
15.
beaumont bellini (3oz)
montelliana prosecco, peach juice
13.
beaumont caesar (1oz)
dillon’s canoe dill pickle vodka, clamato juice, worcestershire, tabasco, salt & pepper
13.
mojito (1.5oz)
el dorado 5 year old rum, mint, lime juice, soda
14.
limoncello spritz (4oz)
rossi d’asiago limoncello, montelliana prosecco, soda
16.
margarita (1.5oz)
sauza silver tequila, mcguinness triple sec, lime juice
15.
• LOW ABV & SPIRIT FREE MOCKTAILS •
hp juniper classic gin
1oz/2oz
7. / 14.
beaumont refresher
fresh juice of the day, sparkling water
7.
COCO-LADA
coconut water, pineapple & lychee cactus pear juice
8.
MISSED THE MULE
lychee cactus pear juice, ginger beer, lime
8.
BEAUMONT COLLINS
monday gin (0.5% abv), lychee cactus pear juice, soda
11.
GEORGIAN PEACH
monday gin (0.5% abv), lemon & peach juice, ginger ale
13.
SPRING SPRITZ
monday gin (0.5% abv), cranberry, pineapple & lemon juice, tonic water
13.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
• Sweet •
crème brûlée
vanilla beans, biscotti
10.
carrot cake
vanilla ice cream, candied pecans
10.
baileys tiramisu
mascarpone, baileys, espresso, cocoa
11.
daily ice cream or sorbet
7.
affogato
espresso, vanilla ice cream
9.
biscotti
almonds, dark chocolate
6.
• Digestif •
1oz | 2oz
amaro averna
10. | 17.
sandro bottega club grappa
11. | 19.
boulard calvados
12. | 21.
hennessy vs
18. | 29.
• Dessert & Port Wine •
2oz | btl
taylor fladgate late bottled vintage port
9. | 78.
graham’s late bottled vintage port
9. | 78.
cave spring ‘select late harvest’ riesling, niagara, on
11. | 85.
graham’s 10 year old tawny port
12. | 108.
graham’s 20 year old tawny port
16. | —
• Blended Malt Scotch •
1oz | 2oz
chivas regal 12 year old
12. | 21.
johnnie walker black label
12. | 21.
• Single Malt Scotch •
1oz | 2oz
the glenlivet 12 year old
14. | 23.
glenmorangie 10 year old
18. | 29.
the macallan gold
20. | 33.
dalwhinnie 15 year old
22. | 35.
laphroaig quarter cask
22. | 35.
the glenlivet 15 year old
22. | 35.
lagavulin 16 year old
30. | 51.
the glenlivet 18 year old
30. | 51.
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Happy Hour
wednesday, thursday & saturday from 2–6pm
all-day on friday
• WINE & SPARKLING •
5oz
fontamara pinot grigio, abruzzo, it
10.
piantaferro chianti docg, tuscany, it
10.
btl
