Winterlicious 2017


Enjoy our three-course prix fixe from January 27 to February 9!

Posted by Beaumont Kitchen
on January 10, 2017
Archive
Please note this post is older, and the content may be out of date.

From January 27 to February 9, we are pleased to be offering a $23 three-course lunch and $38 three-course dinner, featuring the best of winter comfort food! Indulge in dishes like Goat Cheese AranciniBraised Beef Short Rib, Spiced Date Cake and more!

Be sure to follow us @BeaumontSherway on Instagram and share your Winterlicious photos with #beaumontlicious for your chance to win a $100 O&B gift card!

Book Your Table

• Lunch •

23.

choice of app, main & dessert
excludes tax & gratuity

 

Cream of Mushroom Soup
garlic parmesan croutons, porcini oil
Arugula & Mandarin Orange Salad
escarole, fennel, hazelnuts, roasted shallot dressing
Roasted Squash Bruschetta
ricotta, caramelized onions
Goat Cheese Arancini
marinara sauce
Chicken Pot Pie
puff pastry, root vegetables, house salad
Wild & Tame Mushroom Risotto
butternut squash, thyme, parmigiano-reggiano
Beef Dip Sandwich
rib roast, french baguette, caramelized onions, yukon gold fries
Hot Smoked Salmon Salad
warm grains, caper & lemon dressing
Chicken Schnitzel Sandwich
griddled bun, marinara sauce, fior di latte, sweet peppers, caesar salad
Lemon Tart
meringue
Spiced Date Cake
bourbon syrup, whipped vanilla mascarpone
S’mores
graham cracker crumb, housemade marshmallow, warm chocolate sauce

download lunch menu

• Dinner •

38.

choice of app, main & dessert
excludes tax & gratuity

 

Cream of Mushroom Soup
garlic parmesan croutons, porcini oil
Arugula & Mandarin Orange Salad
escarole, fennel, hazelnuts, roasted shallot dressing
Yellowfin Tuna Tataki
avocado, daikon, pickled ginger, green onion, sesame
Goat Cheese Arancini
marinara sauce
Chicken Cordon Bleu
smoked ham, swiss, potato, brussels sprouts
Wild & Tame Mushroom Risotto
butternut squash, thyme, parmigiano-reggiano
Lamb Gnocchi
braised lamb shoulder, rosemary, parmigiano-reggiano, tomato
Roasted Salmon
tomato & white bean stew, braised escarole
Braised Beef Short Rib
caramelized onion mash, braised kale, porcini red wine reduction
Lemon Tart
meringue
Spiced Date Cake
bourbon syrup, whipped vanilla mascarpone
S’mores
graham cracker crumb, housemade marshmallow, warm chocolate sauce

download dinner menu


Worth Noting