Valentine’s 2017
Enjoy our Valentine’s menu from Feb 10 to 14!
Please note this post is older, and the content may be out of date.
Treat someone special to our $60 Valentine’s prix fixe, featuring classic comfort food such as cream of mushroom soup, braised beef short rib, and sticky toffee pudding.
• VALENTINE’S DAY DINNER •
60.
February 10 – 14
choice of starter, main & dessert with amuse & petit fours
excludes tax & gratuity
cream of mushroom soup
truffle & garlic croutons, enoki
beet & apple salad
feta, walnuts, cranberries
arugula salad
pine nuts, sour cherries, lemon vinaigrette, parmigiano-reggiano
fogo island crab tacos
avocado, uncle paul’s hot sauce, lime
–
albacore tuna
broccoli & hash, pickled green mango, lemon aïoli
fogo island cod
creamy clam chowder, o&b artisan bread
leo’s mushroom tortelli
roasted wild mushrooms, parmesan crema, pickled ramps
braised beef short rib
caramelized onion & cheddar polenta, porcini pan sauce, collard greens
roast chicken suprême
wild mushrooms, gnocchi, sherry brown butter sauce
–
lemon tart
meringue
sticky toffee pudding
bourbon syrup, vanilla mascarpone
blood orange sorbet
saba fig preserve
