Toronto Eats: 100 Signature Recipes from the City’s Best Restaurants
Following the bestselling cookbook, Toronto Cooks, author Amy Rosen’s long-awaited Toronto Eats is a collection of 100+ recipes and stories from 50 of the city’s top chefs. Featuring two signature recipes from Beaumont Kitchen (as well as a couple recipes from our friends, Chefs Anthony Walsh and Julie Marteleira at Leña Restaurante), this cookbook is packed with delicious ideas for any savvy home cook.
The perfect gift for the foodie in your life! Copies are now available for purchase onsite at Beaumont Kitchen for $32 each.