Summerlicious
Enjoy our three-course prix fixe from July 7 to 23!
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Summer Lovin’
We’re excited to be once again participating in our favourite foodie festival — Summerlicious! Join us from July 7 to 23 for a three-course prix fixe and dig into our $34 lunch or $45 dinner! From Roasted Beet Salad to Piri Piri Chicken, our menu is the perfect mix of fresh summer ingredients and creative twists on comfort classics.
View our full Summerlicious menu below and reserve your spot today!
Win a $1000 O&B Gift Card!
Dine with us during Summerlicious and enter for a chance to win. View the rules and regulations here.
Summerlicious
July 7 to 23
• LUNCH •
34.
choice of app, main & dessert
excludes tax & gratuity
(v) vegetarian, (ve) vegan, (gf) gluten-free
summer minestrone (vg)
tomato, zucchini, peas, noodles
roasted beet salad (v,gf)
beets, whipped feta, dill, arugula, pepita peppers
marinated calamari salad (gf)
artichokes, carrot, olives, fennel, radicchio, sauce verde
smoky charred eggplant dip (vg)
pomegranate, sesame, mint, focaccia
–
chicken cobb salad (gf)
egg, bacon, corn, tomato, avocado, chicken, purple cabbage
muffuletta sandwich
focaccia, provolone, salami, mortadella, mixed greens, balsamic dressing
roasted zucchini rigatoni (v)
whipped ricotta, basil pesto, walnuts
lemon & basil baked cod
blistered cherry tomatoes, snap peas, herb orzo
–
raspberry mousse brownie (v)
chocolate sauce, raspberry compote, mint
potted key lime pie (v)
whipped cream, candied lime, graham cracker
cannoli (v)
ricotta, chocolate chip, candied orange zest
• DINNER •
45.
choice of app, main & dessert
excludes tax & gratuity
(v) vegetarian, (ve) vegan, (gf) gluten-free
summer minestrone (vg)
tomato, zucchini, peas, noodles
roasted beet salad (v,gf)
beets, whipped feta, dill, arugula, pepita peppers
marinated calamari salad (gf)
artichokes, carrot, olives, fennel, radicchio, sauce verde
smoky charred eggplant dip (vg)
pomegranate, sesame, mint, focaccia
–
roasted zucchini rigatoni (v)
whipped ricotta, roasted fennel, olives, basil pesto, walnuts
piri piri chicken (gf)
roasted yam & carrot, braised cabbage, green goddess dressing
grilled pork chop (gf)
roasted potatoes, grilled broccolini, spiced honey roasted peaches
lemon & basil baked cod
blistered cherry tomatoes, snap peas, herb orzo
–
raspberry mousse brownie (v)
chocolate sauce, raspberry compote, mint
potted key lime pie (v)
whipped cream, candied lime, graham cracker
cannoli (v)
ricotta, chocolate chip, candied orange zest
• COCKTAILS •
PARK DAYS
local spirit vodka 8, lemon, cranberry & lime juice
13.
VERTIGO
dejado tequila, cranberry, lime & lemon juice
13.
MERINGUE ON THE ROCKS (NON-ALC)
hp juniper gin (0.5% abv), lemon juice, egg white
10.
• WINE •
5oz | 8oz | btl
henry of sauvignon blanc, niagara, on
10. | 15. | 46.
henry of pelham baco noir, niagara, on
10. | 15. | 46.
• BEER •
lost craft coastal wave ipa
7.
lost craft revivale lagered ale
7.
