12oz Cabernet-Merlot (or Pinot Grigio, if you prefer white sangria)
16oz apple cider
2oz apricot brandy
4oz ginger beer
2 apples, cubed
- Combine wine, brandy and cider in a pitcher over ice, and stir thoroughly.
- Add ginger beer, soda, and apple cubes.
- Pour sangria into a wine glass over ice.
- Garnish with a cinnamon stick. Enjoy!