From April 10 to 30, enjoy pasta recipes inspired by Chef Michael Bonacini!
From ravioli to rigatoni, there’s little we love more than a plate of fresh pasta. From April 10 to 30, we invite you to come in for dinner and feast on pasta recipes inspired by Chef Michael Bonacini, as well as our selection of Italian-inspired starters and desserts. Add a splash of vino or a strong negroni, and you’ve got everything you need for a memorable meal out.
• Pasta Bonacini Dinner Menu •
April 10 – 30