• Pasta Bonacini Dinner Menu •

April 10 – 30

ARUGULA & CHICORY SALAD

green apple, extra virgin olive oil, meyer lemon

8.

YELLOWFIN TUNA CRUDO

crushed roasted almonds, sicilian olive oil

14.

POLENTA FRIES

marinara sauce, parmigiano-reggiano

8.

PESTO SOUP

cannellini beans, kale

9.

BRUSCHETTA

mushroom crema, ricotta, roasted mushrooms

12.

–

RIGATONI

black knight pork & fennel sausage, parmesan cream, garden peas

19.

SPINACH & RICOTTA RAVIOLI

sage brown butter, pine nuts, rapini, vincotto

21.

ROASTED MUSHROOM FETTUCCINE

mushroom cream sauce, roasted garlic, white wine, fresh thyme

19.

SEAFOOD SPAGHETTINI

shrimp, scallops, mussels, tomato, white wine

25.

GARGANELLI

duck sugo, shaved pecorino, hint of rosemary

21.

SARDINIAN GRILLED OCTOPUS

tomato, roasted garlic, artichoke, black olives, white wine, broccolini

24.

–

VANILLA PANNA COTTA

blueberry compote

8.

VANILLA ICE CREAM

aged balsamic, strawberries

8.

CANNOLI

chocolate, orange ricotta, pistachio

8.