New Year’s Eve

Cap off 2018 with our festive fixe!

Posted by Beaumont Kitchen
on December 4, 2018
Events, News
Prosecco at Beaumont Kitchen

Add a little style to your New Year’s Eve celebrations with dinner at Beaumont Kitchen!

Join us for our three-course prix fixe, featuring delicious dishes such a Beef Tenderloin, Duck Confit, and Lobster & Ricotta Ravioli. Plus, say cheers to the new year with a complimentary glass of Prosecco!

For a taste of classic comfort food, a shortened à la carte menu will also be available.

Book Your Table

• New Year’s Eve Prix Fixe •

three courses for 70.

excludes tax & gratuity

 

WARM GOAT CHEESE SALAD
roasted squash, pomegranate, sunflower seeds, arugula & sherry vinaigrette
POTATO LEEK CROQUETTES
black garlic aïoli, pique peppers
LOBSTER MINESTRONE
roman beans, tomato & lobster broth, celery root, heirloom carrots, basil
BEEF TENDERLOIN
twice-baked potato, beans, red wine jus
DUCK CONFIT
crispy brussels sprouts, bacon, fingerling potatoes, natural jus, mustard cream
LOBSTER & RICOTTA RAVIOLI
spinach, preserved lemon, brown butter
DARK CHOCOLATE MOUSSE
fresh, dried & stewed raspberries, meringue
APPLE BAVARIAN CRUMBLE
almond anglaise, cinnamon ice cream

please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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