New Year’s Eve

Cap off 2018 with our festive fixe!

Posted by Beaumont Kitchen
on December 4, 2018
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Prosecco at Beaumont Kitchen

Add a little style to your New Year’s Eve celebrations with dinner at Beaumont Kitchen!

Join us for our three-course prix fixe, featuring delicious dishes such a Beef Tenderloin, Duck Confit, and Lobster & Ricotta Ravioli. Plus, say cheers to the new year with a complimentary glass of Prosecco!

For a taste of classic comfort food, a shortened à la carte menu will also be available.

Book Your Table

• New Year’s Eve Prix Fixe •

three courses for 70.

excludes tax & gratuity

 

WARM GOAT CHEESE SALAD
roasted squash, pomegranate, sunflower seeds, arugula & sherry vinaigrette
POTATO LEEK CROQUETTES
black garlic aïoli, pique peppers
LOBSTER MINESTRONE
roman beans, tomato & lobster broth, celery root, heirloom carrots, basil
–
BEEF TENDERLOIN
twice-baked potato, beans, red wine jus
DUCK CONFIT
crispy brussels sprouts, bacon, fingerling potatoes, natural jus, mustard cream
LOBSTER & RICOTTA RAVIOLI
spinach, preserved lemon, brown butter
–
DARK CHOCOLATE MOUSSE
fresh, dried & stewed raspberries, meringue
APPLE BAVARIAN CRUMBLE
almond anglaise, cinnamon ice cream
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Worth Noting

  • Summerlicious Prix Fixe

    Join us from July 5 to 21 and make your reservation today!

  • Buck-a-Shuck Oysters at Beaumont Kitchen

    Buck-A-Shuck Oysters

    Join us for $1 oysters every Thursday and Saturday, with the purchase of a bottle of wine!

  • Beaumont Kitchen Weekend Brunch

    Weekend Brunch

    Join us for weekend brunch, available every Saturday and Sunday from 10am!

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    Events & Private Dining

    Beaumont Kitchen is the perfect venue for private parties, large group dining and social events. Learn more!

  • Beaumont Kitchen Caesar and Bellini

    Daily Drink Specials

    Take advantage of a different drink special every day of the week!

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    Recipe: Lamb Bolognese

    Want to take your traditional Bolognese up a notch? Click here to find out how to whip this up at home!

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    Recipe: Seafood Spaghettoni

    Learn how to make this easy pasta dish loaded with plump shrimp, bay scallops, and plenty of parm

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Reservations
Phone

(416) 641-7327

Address

Beaumont Kitchen
CF Sherway Gardens,
25 The West Mall,
Etobicoke, ON M9C 1B8

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