New Year’s Eve 2017
Count down in style with our special New Year’s Eve menu!
Skip the New Year’s cooking and clean-up, and join us for a festive prix fixe! Featuring indulgent ingredients like hot smoked salmon, foie gras mousse, and phyllo-wrapped cheesecake, this menu will keep you satisfied well into 2017!
Date: Saturday, Dec 31 from 5pm
Price: $65 per person (excludes tax & gratuity)
• New Year’s Eve Prix Fixe •
65.
choice of app, main & dessert
excludes tax & gratuity
Fondue Croquette
–
CREAM OF MUSHROOM SOUP
garlic porcini croutons
HOT SMOKED SALMON
dill-smoked potatoes, cured egg yolk, whipped preserved lemon crème fraîche, pickled beet dust
FOIE GRAS MOUSSE
fresh cranberries, earl grey syrup, toasted brioche
ARUGULA & MANDARIN ORANGE SALAD
fennel, caramelized shallot vinaigrette
YELLOWFIN TUNA TATAKI
ginger, sesame, daikon, scallion
–
CRISPY DUCK BREAST
braised bacon & beans, parsnips, sour cherries
RED WINE BRAISED BEEF SHORT RIB
porcini pan sauce, caramelized shallot mashed potatoes
SEARED SOCKEYE SALMON
saffron tomato & bean stew, zucchini, sweet peppers
SEARED SCALLOPS
butternut squash risotto, duck confit, grilled radicchio, mascarpone, brown butter
FOGO ISLAND COD & CRAB
snow crab & pepper hushpuppies, roasted beets
–
S’MORES
housemade marshmallows, graham cracker crumble, chocolate ganache
ORANGE & ALMOND CAKE
lemon vanilla crème fraîche, honey
LEMON TART
meringue
PHYLLO-WRAPPED CHEESECAKE
candied hazelnuts, maple-poached pears
