New Year’s Eve 2017


Count down in style with our special New Year’s Eve menu!

Posted by Beaumont Kitchen
on December 1, 2016
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Prosecco at Beaumont Kitchen

Skip the New Year’s cooking and clean-up, and join us for a festive prix fixe! Featuring indulgent ingredients like hot smoked salmon, foie gras mousse, and phyllo-wrapped cheesecake, this menu will keep you satisfied well into 2017!

Date: Saturday, Dec 31 from 5pm

Price: $65 per person (excludes tax & gratuity)

Book Your Table

• New Year’s Eve Prix Fixe •

65.

choice of app, main & dessert
excludes tax & gratuity
Fondue Croquette
CREAM OF MUSHROOM SOUP

garlic porcini croutons

HOT SMOKED SALMON

dill-smoked potatoes, cured egg yolk, whipped preserved lemon crème fraîche, pickled beet dust

FOIE GRAS MOUSSE

fresh cranberries, earl grey syrup, toasted brioche

ARUGULA & MANDARIN ORANGE SALAD

fennel, caramelized shallot vinaigrette

YELLOWFIN TUNA TATAKI

ginger, sesame, daikon, scallion

CRISPY DUCK BREAST

braised bacon & beans, parsnips, sour cherries

RED WINE BRAISED BEEF SHORT RIB

porcini pan sauce, caramelized shallot mashed potatoes

SEARED SOCKEYE SALMON

saffron tomato & bean stew, zucchini, sweet peppers

SEARED SCALLOPS

butternut squash risotto, duck confit, grilled radicchio, mascarpone, brown butter

FOGO ISLAND COD & CRAB

snow crab & pepper hushpuppies, roasted beets

S’MORES

housemade marshmallows, graham cracker crumble, chocolate ganache

ORANGE & ALMOND CAKE

lemon vanilla crème fraîche, honey

LEMON TART

meringue

PHYLLO-WRAPPED CHEESECAKE

candied hazelnuts, maple-poached pears

PETITS FOURS

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