A one-way ticket to Barcelomont, please!
For a short time only, indulge in the warm and spicy flavours of Barcelona with two new menus!
Save the travel fees and let your taste buds journey to a whole new world of food and flavour from August 2-10. Inspired by a recent trip to Barcelona, Chef Vanessa Belanger created two new menus filled with elaborate and exotic flavours from her heart and memories.
Join us from 11:30am-4:30pm for lunch, and explore our tapas and pintxos menu! Enjoy a spread of dishes such as Herb & Garlic Butter Prawn Pintxos, Razor Clams, and Smoked Jamón Croquetas!
Or join us for dinner to indulge in our $42 prix fixe menu with offerings from Braised Octopus Gallego to Churros served with a warm spiced chocolate sauce. This menu has all the essential touches you could expect from a trip to Barcelona.
Explore the full menus below and book your table today! You don’t want miss the chance to try this truly chef-inspired menu!
¡Te veo pronto!
• Barcelomont •
Tapas & Pintxos
HERB & GARLIC BUTTER PRAWN PINTXOS
OCTOPUS GALLEGO PINTXOS
white wine, garlic, chilies, shaved fennel, parsley
lemon butter sauce
SMOKED JAMÓN CROQUETAS
spiced chocolate sauce
three dinner courses for 42.
excludes tax & gratuity