Winterlicious 2018

Warm up with our three-course prix fixe lunch and dinner!


Posted by Beaumont Kitchen
on January 10, 2018
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Winterlicious 2018

From January 26 to February 8, escape the cold and satisfy your cravings with Chef Vanessa Belanger’s three-course $28 lunch or $43 dinner.

From Crispy Haddock to Pork & Porcini Ragù, this year’s menu is full of flavours you don’t want to miss!

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• Lunch •

28.

choice of app, main & dessert
excludes tax & gratuity

 

tomato escarole soup
herb pistou
beet-cured salmon
orange, horseradish yoghurt, pickled shallots, beetroot
gnocchi fritti
stewed tomato, stracciatella
squash salad
kabocha squash, bitter greens, dates, cotija cheese, sherry vinaigrette
mushroom risotto
roasted portobello, barley
chicken schnitzel sandwich
caper brown butter mayo, arugula, tomato, parsley, kettle chips
crispy haddock
creamy curried celery root remoulade, chickpea fries, lime
pork & porcini ragù
garlic rapini, cremini mushrooms, rigatoni
warm brie
spiced plums, almonds
date cake
rum caramel sauce, spiced cream
chocolate peanut butter pudding
salted redskin peanut crumble

• Dinner •

43.

choice of app, main & dessert
excludes tax & gratuity

 

tomato escarole soup
herb pistou
beet-cured salmon
orange, horseradish yoghurt, pickled shallots, beetroot
gnocchi fritti
stewed tomato, stracciatella
squash salad
kabocha squash, bitter greens, dates, cotija cheese, sherry vinaigrette
mushroom risotto
roasted portobello, barley
chicken schnitzel
brown butter potato, capers, tomato, parsley, dark chicken jus
crispy haddock
curried cauliflower, cashews, raisin compote
pork & porcini ragù
garlic rapini, cremini mushrooms, rigatoni
warm brie
spiced plums, almonds
date cake
rum caramel sauce, spiced cream
chocolate peanut butter pudding
salted redskin peanut crumble

Worth Noting