Summerlicious 2018


Enjoy our three-course prix fixe from July 6 to 22!

Posted by Beaumont Kitchen
on June 19, 2018
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We’re excited to be participating once again in our favourite foodie festival. Join us from July 6 to 22 for Chef Vanessa’s three-course prix fixe – just $23 for lunch and $33 for dinner! From Yellowfin Tuna Ceviche Salad to Crispy Pork Belly Steamed Buns, our menu is the perfect mix of healthy greens and comfort classics! Please scroll down to view the full Summerlicious menu.

Win a trip for two to Spain! 

For every order of Estrella Damm, receive a ballot to enter.

Full contest details here.


• Lunch •

23.

choice of app, main & dessert
excludes tax & gratuity

 

CRAB & FISH CAKE
citrus, avocado crema
BABY SPINACH SALAD
orange, summer roots, sunflower seeds, soy ginger dressing
TOMATO, PEACH & FRESH MOZZARELLA SALAD
salsa verde, fennel, arugula
DILL CARROT SOUP
orange yoghurt
CRISPY PORK BELLY STEAMED BUNS
kimchi, cucumber, cabbage slaw, ginger dressing
YELLOWFIN TUNA CEVICHE RICE BOWL
edamame, celery, anaheim chili, watermelon, sesame, citrus dressing
FRESH FETTUCCINE
sautéed beef tenderloin, green peppercorn cream, mushrooms, spinach
GRILLED CHICKEN THIGH
charred romaine leaves, asparagus, beans, green olives, lemon dressing
VEGETARIAN SUMMER RATATOUILLE
ricotta lasagna
AGED CHEDDAR
apple raisin compote
CANNOLI TART
ricotta, orange, chocolate, pistachios
WHITE CHOCOLATE & STRAWBERRY SEMIFREDDO
vanilla shortbread

• Dinner •

33.

choice of app, main & dessert
excludes tax & gratuity

 

YELLOWFIN TUNA CEVICHE SALAD
citrus, celery, anaheim chili, watermelon, sesame, citrus dressing
BABY SPINACH SALAD
orange, radish, sunflower seeds, soy ginger dressing
TOMATO, PEACH & FRESH MOZZARELLA SALAD
salsa verde, shaved fennel, arugula
DILL CARROT SOUP
orange yoghurt
BEEF SHORT RIB
chive & buttermilk smashed marble potato, cipollini onions, beans
SALMON & VEGETABLE FRIED RICE BOWL
snap peas, soft poached egg, green onion, sesame seeds
VEGETARIAN SUMMER RATATOUILLE
ricotta lasagna
CRAB & FISH CAKE
citrus-marinated shrimp, jicama, endive, avocado crema, pumpkin seeds
GRILLED CHICKEN BREAST
charred romaine, buttered potato, beans, green olives, lemon dressing
AGED CHEDDAR
apple raisin compote
CANNOLI TART
ricotta, orange, chocolate, pistachios
WHITE CHOCOLATE & STRAWBERRY SEMIFREDDO
vanilla shortbread

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