New Year’s Eve

Cap off 2017 with our festive fixe!

Posted by Beaumont Kitchen
on December 6, 2017
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Prosecco at Beaumont Kitchen

Add a little style to your New Year’s Eve celebrations with dinner at Beaumont Kitchen!

Join us for our three-course prix fixe, featuring delicious dishes such a Steak Tartare, Black Cod and Beef Tenderloin.

For a taste of classic comfort food, a shortened à la carte menu will also be available.

Book Your Table

• New Year’s Eve Prix Fixe •

three courses for 70.

excludes tax & gratuity

 

STEAK TARTARE
triple crunch mustard, capers, pickles, pretzels
OCTOPUS
roasted eggplant purée, dukkah spice, tomato-stewed chickpeas
SERRANO HAM SALAD
arugula, blood orange, almond, manchego, sherry vinaigrette
BLACK COD
burnt onion dashi, lentils, mustard greens, maitake mushrooms
BEEF TENDERLOIN
fondant potato, beans, roasted shallots, bordelaise sauce
ROAST DUCK BREAST
Jerusalem artichokes, kale, honey-roasted carrots, orange, natural jus
OPERA CAKE
sour cream ice cream, caramel corn

please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
download our new year's eve menu

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