New Year’s Eve

Cap off 2017 with our festive fixe!

Posted by Beaumont Kitchen
on December 6, 2017
Events, News
Prosecco at Beaumont Kitchen

Add a little style to your New Year’s Eve celebrations with dinner at Beaumont Kitchen!

Join us for our three-course prix fixe, featuring delicious dishes such a Steak Tartare, Black Cod and Beef Tenderloin.

For a taste of classic comfort food, a shortened à la carte menu will also be available.

Book Your Table

• New Year’s Eve Prix Fixe •

three courses for 70.

excludes tax & gratuity

 

STEAK TARTARE
triple crunch mustard, capers, pickles, pretzels

17.

OCTOPUS
roasted eggplant purée, dukkah spice, tomato-stewed chickpeas

17.

SERRANO HAM SALAD
arugula, blood orange, almond, manchego, sherry vinaigrette

16.

BLACK COD
burnt onion dashi, lentils, mustard greens, maitake mushrooms

39.

BEEF TENDERLOIN
fondant potato, beans, roasted shallots, bordelaise sauce

42.

ROAST DUCK BREAST
Jerusalem artichokes, kale, honey-roasted carrots, orange, natural jus

36.

OPERA CAKE
sour cream ice cream, caramel corn

11.


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