Pasta Bonacini


From April 10 to 30, enjoy pasta recipes inspired by Chef Michael Bonacini!

Posted by Beaumont Kitchen
on April 3, 2017
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From ravioli to rigatoni, there’s little we love more than a plate of fresh pasta. From April 10 to 30, we invite you to come in for dinner and feast on pasta recipes inspired by Chef Michael Bonacini, as well as our selection of Italian-inspired starters and desserts. Add a splash of vino or a strong negroni, and you’ve got everything you need for a memorable meal out.

Buon appetito!

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• Pasta Bonacini Dinner Menu •

April 10 – 30

 

ARUGULA & CHICORY SALAD
green apple, extra virgin olive oil, meyer lemon

8.

YELLOWFIN TUNA CRUDO
crushed roasted almonds, sicilian olive oil

14.

POLENTA FRIES
marinara sauce, parmigiano-reggiano

8.

PESTO SOUP
cannellini beans, kale

9.

BRUSCHETTA
mushroom crema, ricotta, roasted mushrooms

12.

RIGATONI
black knight pork & fennel sausage, parmesan cream, garden peas

19.

SPINACH & RICOTTA RAVIOLI
sage brown butter, pine nuts, rapini, vincotto

21.

ROASTED MUSHROOM FETTUCCINE
mushroom cream sauce, roasted garlic, white wine, fresh thyme

19.

SEAFOOD SPAGHETTINI
shrimp, scallops, mussels, tomato, white wine

25.

GARGANELLI
duck sugo, shaved pecorino, hint of rosemary

21.

SARDINIAN GRILLED OCTOPUS
tomato, roasted garlic, artichoke, black olives, white wine, broccolini

24.

VANILLA PANNA COTTA
blueberry compote

8.

VANILLA ICE CREAM
aged balsamic, strawberries

8.

CANNOLI
chocolate, orange ricotta, pistachio

8.


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