Get Your Holiday Fixe!


From Nov 21 to Dec 30, enjoy our $25 lunch or $40 dinner fixe!

Posted by Beaumont Kitchen
on November 15, 2016
Archive
Please note this post is older, and the content may be out of date.

One should never shop hungry.

This holiday season, we’re giving you the perfect excuse to enjoy a festive meal before (or after) diving in to your annual shopping frenzy. Indulge in the best of fall and winter comfort food with dishes like Chicken Pot Pie, Green Goddess Mac & Cheese, and Braised Beef Short Rib.

Pair your three-course menu with a seasonal cocktail (Beaumont Sangria, anyone?) or one of our daily drink specials, and off you go!
Just make sure to keep your receipts.

In the spirit of the holidays, $2 from each fixe will go to benefit Daily Bread Food Bank

Book Your Table

• Lunch •

25.

choice of app, main & dessert
excludes tax & gratuity

 

RED LENTIL SOUP
carrots, bulgur, tomato
GREEN ZUCCHINI CHIPS
parmigiano-reggiano, puckery pickled pepper aïoli
ARUGULA & ORANGE MANDARIN SALAD
escarole, fennel, hazelnuts, roasted shallot dressing
BABY SPINACH SALAD
buttermilk dressing, dried cranberries, toasted almonds, sliced apple
AVOCADO TOAST
sun-dried tomatoes, crispy bacon, hummus, green salad
CHICKEN POT PIE
puff pastry, root vegetables, green salad
ALBACORE TUNA NIÇOISE SALAD
fine green beans, hard-boiled egg, purple potatoes, pickled red cabbage
SPINACH & RICOTTA RAVIOLI
roasted mushrooms, caramelized onions, wilted escarole
SPICED DATE CAKE
bourbon syrup, whipped vanilla mascarpone
CHOCOLATE POT DE CRÈME
halva, sea buckthorn berries
BLACKBERRY SORBET
pedro ximénez sherry reduction, fennel pollen

• Dinner •

40.

choice of app, main & dessert
excludes tax & gratuity

 

RED LENTIL SOUP
carrots, bulgur, tomato
GREEN ZUCCHINI CHIPS
parmigiano-reggiano, puckery pickled pepper aïoli
YELLOWFIN TUNA TATAKI
avocado, daikon, pickled ginger, green onions, sesame
BABY SPINACH SALAD
buttermilk dressing, dried cranberries, toasted almonds, sliced apple
BRAISED BEEF SHORT RIB
caramelized onion mash, braised kale, porcini red wine reduction
ROAST CHICKEN SUPRÊME
wild mushrooms, potato gnocchi, sherry pan sauce
SPAGHETTONI
prawns, bay scallops, white wine, basil pesto
GREEN GODDESS MAC & CHEESE
cheddar curds, herbs, spinach, broccoli
SPICED DATE CAKE
bourbon syrup, whipped vanilla mascarpone
CHOCOLATE POT DE CRÈME
halva, sea buckthorn berries
BLACKBERRY SORBET
pedro ximénez sherry reduction, fennel pollen

Please note: Menus are subject to change


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